Peanut Brittle


Peanut Brittle

Cooking Time: 20 minutes

Makes 8 servings


Desserts & Puddings » Quick Desserts » Filipino recipes

Recipe Language : English


Ingredients:

2 cups peanuts, shelled and roasted
1 cup light corn syrup
1/2 cup peanut butter
1/4 stick butter
1 tsp salt
1 cup water
2 cups brown sugar
1/4 tsp baking soda


Procedure:

Combine sugar and water in a medium saucepan. Stir until sugar is entirely dissolved. Add the corn syrup, salt and peanuts.
Boil until peanuts are cooked. Turn off the stove, stir in the butter, baking soda, and peanut butter. Mix well then pour onto a flat pan. Spread thinly with a spatula or spoon as fast as possible and cut into serving pieces before it will cool down.

Recipe Details

Recipe Name : Peanut Brittle
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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Peanut Brittle

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