Lumpiang Ubod

Lumpiang Ubod

Cooking Time: 20 minutes

Makes 10 servings

Vegetables » Snacks & Canapés » Filipino recipes

Recipe Language : English


1/2 kilo Ubod (coconut shoots), cut into thin strips
2 cups Shrimps, shelled & heads removed
2 cups Pork kasim, chopped
1 small Onion, chopped
1 pc Carrots, cut into strips
2 cloves Garlic, minced
1 cup Water
2 stalks Spring onions, chopped
salt and pepper
Coconut oil

1 cup broth from sauteed ubod mixture
1 tsp salt
1/2 tbsp soy sauce
1/4 cup sugar
1 tbsp cornstarch dissolved in water
2 cloves garlic, minced

Boil pork in 1 cup water or until tender. set aside pork stock.
Sautè garlic and onion in oil. Add shrimps and pork, stirring until done. Pour in pork stock. Cover pan. Continue cooking over medium heat until shrimps is done. Add ubod. Stir and simmer for 3-5 minutes. Season with salt and pepper according to taste. Transfer to a separate container. Allow to cool. Drain excess broth. Wrap with lumpia wrapper then fry until golden brown.

To prepare sauce:
Combine broth, sugar, soy sauce and salt. Boil for 2 minutes. Pour in dissolved cornstarch to thicken the sauce. Add minced garlic.

Recipe Details

Recipe Name : Lumpiang Ubod
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Snacks & Canapés
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :

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