Pinangat na Laing

Pinangat na Laing

Cooking Time: 10 minutes

Makes 8 to 10 servings

Vegetables » Main Courses » Filipino recipes

Recipe Language : English


1 kg. gabi (taro leaves)
50 grams ginger, chopped
1 kilo shrimps, shells & head removed
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste


Stuff gabi leaves with shrimps and tie with their own vein.
Saute garlic, onion and ginger until golden brown. Pour in vinegar, then add the stuffed gabi leaves & coconut milk. Simmer for 5 minutes or until done. Season with salt and pepper. Serve hot with rice.

Recipe Details

Recipe Name : Pinangat na Laing
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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