Cooking Time: 10 minutes
Makes 8 to 10 servings
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Stuff gabi leaves with shrimps and tie with their own vein.
Saute garlic, onion and ginger until golden brown. Pour in vinegar, then add the stuffed gabi leaves & coconut milk. Simmer for 5 minutes or until done. Season with salt and pepper. Serve hot with rice.
Recipe Name : Pinangat na Laing
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian
Restaurant in Belfast, Ireland
Open since October 2000, Shu (the ancient Egyptian god of atmosphere) is set in a fine Victorian terrace on Belfast's stylish Lisburn Road.
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Wines from France
Les champagnes Henri CHAUVET :
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Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic)
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