Cooking Time: 10 minutes
Makes 8 to 10 servings
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Stuff gabi leaves with shrimps and tie with their own vein.
Saute garlic, onion and ginger until golden brown. Pour in vinegar, then add the stuffed gabi leaves & coconut milk. Simmer for 5 minutes or until done. Season with salt and pepper. Serve hot with rice.
Recipe Name : Pinangat na Laing
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian
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