Jackfruit in Coconut Milk


Jackfruit in Coconut Milk

Cooking time: 10 minutes

Makes 10 servings


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

6 cups langka (young jackfruit), sliced
!/2 Kilo crab, cleaned & cut into halves (dried dilis or anchovies can also be used)
3 clove garlic, chopped
1 medium onion, chopped
3 tbsp patis (fish sauce)
3 tbsp ginger
3 tbsp vegetable oil
2 cups fresh gata (unang piga)
2 cups gata (pangalawang piga)
2 pcs hot pepper, chopped
salt to taste


Procedure:

Saute garlic, onion and ginger. Add the crabs & patis then simmer for 3 minutes. Add 2 cups gata (pangalawang piga), let it boil then add the young langka. Simmer for another 3 minutes or until the vegetable is done. Add the fresh gata. Simmer for a minute. Add salt to taste. Serve hot with rice.


Recipe Details

Recipe Name : Jackfruit in Coconut Milk
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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