Cooking Time: 10 minutes
Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Saute garlic, onion and ginger. Add patis then the coconut milk(pangalawang piga). Let it boil. Add tilapia & green pepper. simmer for 3 minutes. Add pechay & kakang gata. Simmer for one more minute. Season with salt. Serve hot with rice.
Recipe Name : Ginataang Tilapia (Tilapia in Coconut Milk)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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