Pork Adobo with Carageenan (Seaweeds)

Pork Adobo with Carageenan (Seaweeds)

Cooking Time: 30 minutes

Makes 5 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


1/2 kilo pork belly, cleaned and cut into cubes
2 tbsp minced or crushed garlic
5 pieces dried bay leaves
1/4 kilo carageenan
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
2 cup water
salt to taste

Combine all the ingredients in a casserole except carageenan. Boil for 25 minutes or until pork is tender. Add carageenan and simmer for 2 to 3 minutes. Serve hot with rice.

Recipe Details

Recipe Name : Pork Adobo with Carageenan (Seaweeds)
Recipe Chef Name : Peter D.
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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