A tradition of three centuries
Gavalas winery, in Megalochori, Santorini, is a family tradition.
The family has been engaged in the vinification of the varieties
grown in Santorini since the end of the 19th century.
Exposé à l’Est sur les monts de la Madeleine à la pointe septentrionale du massif central et dominant la plaine de la Loire, l’appellation de la Côte Roannaise s’étend sur 200 hectares.
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