Tropical Fruit Crisp


Tropical Fruit Crisp

Cooking Time: 20 minutes


Makes 10 servings


Desserts & Puddings » Quick Desserts » Filipino recipes

Recipe Language : English


Ingredients:

Crisp
2/3 cup M.Y. San Graham Crackers, crushed
1/3 cup oatmeal
3 tbsp brown sugar
1/2 tsp cinnamon powder
1/4 cup margarine, melted

Filling
2 cups chopped pineapple
1 pc ripe papaya, peeled, seeded & cubed
1 pc ripe mango, peeled, seeded and cubed
1 tbsp sugar
2 tbsp tapioca


Procedure:

Crisp
Combine all the ingredients in a medium bowl. Mix well. reserve 1/3 cup of the mixture for the pie topping. Press the rest of the mixture onto the bottom and sides of an 8" round pie pan. set aside.

Filling
In a sauce pan, combine all fruits, sprinkle with sugar and tapioca. Toss well. Cook covered over low heat for 20 minutes stirring occasionally. Transfer fruits into the prepared pie crust. Top with the crisp mixture. Serve warm or cold.



Recipe Details

Recipe Name : Tropical Fruit Crisp
Recipe Chef Name : Monde M.Y. San Corporation
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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