Cooking Time: 20 minutes
Makes 10 servings
Desserts & Puddings » Quick Desserts » Filipino recipes
Recipe Language : English
Combine all the ingredients in a medium bowl. Mix well. reserve 1/3 cup of the mixture for the pie topping. Press the rest of the mixture onto the bottom and sides of an 8" round pie pan. set aside.
In a sauce pan, combine all fruits, sprinkle with sugar and tapioca. Toss well. Cook covered over low heat for 20 minutes stirring occasionally. Transfer fruits into the prepared pie crust. Top with the crisp mixture. Serve warm or cold.
Recipe Name : Tropical Fruit Crisp
Recipe Chef Name : Monde M.Y. San Corporation
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
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