Cooking Time: 15 minutes
Makes 5 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Marinate pork in vanilla ice cream, Datu Puti Fish Sauce, Jufran Hot Sauce and black pepper overnight.
2. Dredge in cornstarch and deep fry in Golden Fiesta Cooking Oil until crispy or golden brown.
3. For the Sauce: Saute onions in Golden Fiesta Cooking Oil. Add Jufran Sweet Chili Sauce, chicken stock or water and cinnamon.
Adjust seasoning. Turn off heat, add mango puree.
4. Toss in deep fried pork and mango with the sauce. Serve.
IDEAMAKER - You can use canned lychee or canned peaches for this recipe instead of mangoes
SKILLBOOSTER - adding the mango puree off heat retains the fresh taste of the mango
BUDGETKEEPER - You can use chicken leg & thigh instead of pork kasim
TIMESAVER: deep fry in advance then just toss in mango and sauce just before serving
Recipe Name : Jufran Pork Mango Tango
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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