Cooking Time: 15 minutes
Makes 3-4 serving.
Poultry » Main Courses » Filipino recipes
Recipe Language : English
To make Chicken Teriyaki:
In a saucepan, combine ginger, sugar, rice wine, water and soy sauce. Cover and allow to boil. Add chicken pieces and cook covered for 10 minutes over moderate heat. In a small bowl, dissolve cornstarch in water. Mix well. Pour into chicken mixture along with the water chestnuts and stir. Cook for another 2 minutes or until sauce lightly thickens. Remove from heat, transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.
To make Star Rice:
Combine margarine with steamed rice. Mix well.
Approximately 500+ calories per serving.
Recipe Name : Chicken Teriyaki
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
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