Cooking Time: 15 minutes
Makes 3-4 serving.
Poultry » Main Courses » Filipino recipes
Recipe Language : English
To make Chicken Teriyaki:
In a saucepan, combine ginger, sugar, rice wine, water and soy sauce. Cover and allow to boil. Add chicken pieces and cook covered for 10 minutes over moderate heat. In a small bowl, dissolve cornstarch in water. Mix well. Pour into chicken mixture along with the water chestnuts and stir. Cook for another 2 minutes or until sauce lightly thickens. Remove from heat, transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.
To make Star Rice:
Combine margarine with steamed rice. Mix well.
Approximately 500+ calories per serving.
Recipe Name : Chicken Teriyaki
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
Château de Namur
Restaurant in , Belgium
A delight for gourmets
List your Restaurant for FREE...
Wines from France
There are Champagnes for special moments, special places, special dishes... Champagnes are many and various. And so it is with our Champagnes, whose nuances and...
List your Vineyard for FREE...
FRUIT GEMS AGRICULTURAL CORPORATION
Fresh and processed Philippine fruits that come from the fertile lands of the fruit basket of the Philippines...Mindanao. We deliver only the freshest and choic...
List your Food Product for FREE...