Chicken Teriyaki


Chicken Teriyaki

Cooking Time: 15 minutes


Makes 3-4 serving.


Poultry » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

Chicken Teriyaki:

1 tbsp grated ginger
1/3 cup sugar
2 tbsp rice wine
¼ cup water
½ cup soy sauce
½ kilo MAGNOLIA CHICKEN STATION THIGH FILLET
1 tbsp cornstarch, dissolved in
1 tbsp water
1-(8 oz.) can water chestnuts, sliced
1 tbsp sesame seeds, toasted
2 tbsp spring onions, chopped

Star Rice:

3 tbsp STAR MARGARINE
3 cup steamed white rice


Procedure:

To make Chicken Teriyaki:
In a saucepan, combine ginger, sugar, rice wine, water and soy sauce. Cover and allow to boil. Add chicken pieces and cook covered for 10 minutes over moderate heat. In a small bowl, dissolve cornstarch in water. Mix well. Pour into chicken mixture along with the water chestnuts and stir. Cook for another 2 minutes or until sauce lightly thickens. Remove from heat, transfer to a serving dish and top with toasted sesame seeds and chopped spring onions.

To make Star Rice:
Combine margarine with steamed rice. Mix well.


Approximately 500+ calories per serving.


Recipe Details

Recipe Name : Chicken Teriyaki
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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