Asparagus and Leek Fritatta with Roasted Tomatoes


Asparagus and Leek Fritatta with Roasted Tomatoes

Cooking Time: 45 minutes


Serves 6-8


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 piece cooked and prepared pastry crust*
1 tsp Magnolia Nutri-Oil
¼ cup olive oil
2 pc large leeks (pale part only), trimmed and sliced
2 bunches asparagus, trimmed, cut into 4 cm lengths
2 pc garlic cloves, crushed
2 tbsp fresh basil leaves, chopped
8 pc eggs
1/3 cup Magnolia Fresh Milk
¼ cup Magnolia Quickmelt Cheese
500g cherry tomatoes

crust:
2cups all purpose flour
½ tbsp sugar
1tsp fine salt
1/2tsp baking powder
1/2cup BAKERS BEST MARGARINE, cut into small pieces.
1/4cup cold water


Procedure:

Preheat oven to 375F.
Heat a skillet over medium heat then add in olive oil, leeks, asparagus, garlic and basil in a skillet. Cook for 3 minutes then remove from heat.
Beat eggs and milk in a bowl. Season with salt and pepper to taste.
Stir in leek mixture.
Pour into the prepared baking dish with baked crust.
Top with cheese and bake for 20 minutes or until firm in the center. Cool.


To prepare crust:
Preheat oven to 350F. Mix flour, sugar, salt, baking powder and margarine in a food processor. Process for 3 minutes. Sprinkle water a tablespoon at a time and mix to form a ball. Roll out into a thin sheet between two sheets of wax paper. Fit rolled out dough on the bottom of a 5x10x2 baking dish. Prick crust with a fork then bake for 20 minutes. Let cool.

Recipe Details

Recipe Name : Asparagus and Leek Fritatta with Roasted Tomatoes
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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