Cooking Time: 25 minutes
Makes 10 servings
Soup » Soups » Filipino recipes
Recipe Language : English
Pour broth in a large pot, add the first 9 ingredients and bring to a boil. Add in chicken in the pot, let simmer for 15 minutes or until chicken is tender. Add in pork liver and simmer again for another 5 minutes or until liver is cooked. Add in shrimps and simmer for 1 minute. add more stock if necessary. Remove chicken, shrimps and liver from the pot, drain and set aside. Continue simmering the broth in low heat. Season with salt.
Place noodles in serving bowl and pour strained boiling stock over the noodles. Top with lechon kawali, chicken strips, liver and shrimps. Garnish with chicharon, spring onion and fried garlic.
Recipe Name : La Paz Batchoy
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : Filipino recipes
Recipe Diet :
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