Savory Pochero Ilonggo


Savory Pochero Ilonggo

Cooking Time: 25 minutes



Makes 10 servings


Stew » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1k beef shank
1 small tongkoy or sibut
1 tbsp onion sliced
1 cup sliced cabbage
½ cup string beans
1 tbsp bamboo shoot, strips
1 pc saba, peeled and sliced
2 tbsp datu puti fish sauce
10 cups water
Salt and pepper
Beef cubes
2 pcs young yellow corn, sliced
2 stalks lemon grass, pounded



Procedure:
Put water, beef shanks, tongkoy and onion in a pressure cooker. Boil for 20 minutes or until meat is tender. Remove pressure cooker on fire, cool down then open. Put it back on fire, add corn, saba, bamboo shoot, lemon grass, beef cubes and fish sauce. Simmer for 3 minutes. Add string beans and cabbage. Simmer for another 2 minutes or until vegetables are done. Taste with salt and pepper.

Recipe Details

Recipe Name : Savory Pochero Ilonggo
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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