Grilled/ Roasted Chicken with a Twist

 Grilled/ Roasted Chicken with a Twist

Cooking Time: 35minutes to 95 minutes

Makes 8 servings

Poultry » Main Courses » Filipino recipes

Recipe Language : English


1 whole chicken, cleaned & innards removed

4tbsp Nelicom Patis
1 tbsp datu Puti vinegar
1 tbsp pepper, grounded
¼ tsp bird’s eye chili
1 pack UFC Tamarind Soup Mix
3tbsp annatto oil (atsuete) optional

South sauce:
¼ cup datu Puti or UFC spiced vinegar
1 cup tomatoes, finely diced
3tbsp Datu Puti Toyomansi
½ cup shallots, diced

North Sauce:
1 tbsp Golden Fiesta cooking oil
1 tsp garlic, minced
2tbsp ginger, minced
1 tsp onion
½ tsp turmeric
¼ cup grilled chicken liver
¼ cup datu Puti or UFC vinegar
2tbsp sugar
¼ cup water
2/3 cup mang Tomas All-Purpose Hot Sauce
1tbsp Datu Puti or UFC Fish Sauce(Patis)

Rub chicken with marinade. Put stuffing. Roast over hot charcoal approximately 45-50 minutes.
Other ways of cooking: Roast in a turbo broiler at 375 degrees F for 30 minutes or oven-roast at 350 degrees F for 1 1/2hours.

South Sauce:
Mix all ingredients together.

North Sauce:
Saute garlic, ginger, onion and turmeric in oil. Add chicken liver, vinegar , sugar and the rest of the ingredients. Remove from fire. Place in a blender and blend thoroughly. Serve as sauce.

Recipe Details

Recipe Name : Grilled/ Roasted Chicken with a Twist
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Buko (Coconut) Pandan Pie
Mango Float
Seafood Pancit Habhab
Humba (Braised Pork Belly)
Savory Pochero Ilonggo
Coconut Prawn Curry
Ginataang Adobo with Pinya
Fruit Pie
Pancit Buco
Kinilaw na Tanigue (Spanish Mackerel Salad)
Special Kulawo at Tinapa ( Tinapa Topped Eggplant)
Buko Pie
Pork Menudo
Sweet and Sour Fish
Peanut Brittle
Modern Laing
Tropical Fruit Crisp
Adobo Guajiro
Asian-Style Stroganoff
Pork Barbeque
Buco Sherbet
Hearty Chicken Mango Salad
Seaside Binakol (Seafoods & Chicken in Coconut Creme)
La Paz Batchoy
Fried Danggit
Taho (Sweet Bean Curd)
Tuna Pomelo Salad
Baked Tahong (Mussels)
Paksiw Ikog ( Stewed Oxtail)
Grilled/ Roasted Chicken with a Twist
Pancit Molo
Jufran Pork Mango Tango
Pinatisan ( Braised Crab in Fish Sauce)

Reviews : » Write Review » Read Reviews (1)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Rome, Italy

Ristorante Giggetto al Portico d'Ottavia
Restaurant in Rome, Italy
Un restaurant attentif à la qualité dans le respect des traditions et des saveurs d'autrefois. Aller chez Giggetto est comme découvrir, en oubliant le temps, l'...
List your Restaurant for FREE...

Recommended Wines

Wines from South Africa

Lievland Shiraz 2004
Wines from South Africa
South Africans Susan and John Colley bought the farm in 2003. Keeping true to the history of Lievland the Colleys' have devoted much of their energy to the vine...
More Wines...
List your Vineyard for FREE...

Food Products

Vegetables, Vegetable Products

Raj International
Gherkins 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
More Products...
List your Food Product for FREE...

Recipe Of The Day

Pine-avocado Slush
Pine-avocado Slush
More Recipes...
List your Recipe for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide All rights reserved