Adobo Guajiro

Adobo Guajiro

Cooking Time 25 minutes

Makes 6 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


8 cloves garlic
3 tbsp annatto oil
2 1/2 cups pork, cut into 1/2 inch cubes
5 tbsp datu Puti vinegar
1/4 tsp salt
1/4 tsp pepper
3 tbsp nelicom patis
1 cup sigarilyas (winged beans) blanched & sliced

saute garlic in annatto oil until slight brown. Add pork and stir fry until brown. Add vinegar then simmer. Don't stir until vinegar boils and releases its acidic odor. Add salt, pepper and patis. Continue simmering until pork is tender. Add sigarilyas. Simmer for a minute. Serve with hot steamed rice.

Recipe Details

Recipe Name : Adobo Guajiro
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :

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