Adobo Guajiro


Adobo Guajiro

Cooking Time 25 minutes



Makes 6 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

8 cloves garlic
3 tbsp annatto oil
2 1/2 cups pork, cut into 1/2 inch cubes
5 tbsp datu Puti vinegar
1/4 tsp salt
1/4 tsp pepper
3 tbsp nelicom patis
1 cup sigarilyas (winged beans) blanched & sliced


saute garlic in annatto oil until slight brown. Add pork and stir fry until brown. Add vinegar then simmer. Don't stir until vinegar boils and releases its acidic odor. Add salt, pepper and patis. Continue simmering until pork is tender. Add sigarilyas. Simmer for a minute. Serve with hot steamed rice.

Recipe Details

Recipe Name : Adobo Guajiro
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Baked Tahong (Mussels)
Fried Danggit
Seafood Pancit Habhab
Kinilaw na Tanigue (Spanish Mackerel Salad)
Sisig
Coconut Prawn Curry
Pork Menudo
Bringhe
Modern Laing
Tropical Fruit Crisp
Piaya
BUKO PANDAN SALAD
Pork Barbeque
Taho (Sweet Bean Curd)
Grilled/ Roasted Chicken with a Twist
Guinamos
Special Kulawo at Tinapa ( Tinapa Topped Eggplant)
Pinatisan ( Braised Crab in Fish Sauce)
Tinuwa
Hearty Chicken Mango Salad
La Paz Batchoy
Mango Float
Fruit Pie
Asian-Style Stroganoff
Pancit Buco
Buko Pie
Seaside Binakol (Seafoods & Chicken in Coconut Creme)
Jufran Pork Mango Tango
Sweet and Sour Fish
Savory Pochero Ilonggo
Humba (Braised Pork Belly)
Pancit Molo
Tuna Pomelo Salad
Ginataang Adobo with Pinya
Peanut Brittle
Paksiw Ikog ( Stewed Oxtail)
Buco Sherbet
Buko (Coconut) Pandan Pie
Adobo Guajiro

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Bruxelles, Belgium

Restaurant L'Estragon
Restaurant in Bruxelles, Belgium
Restaurant L'Estragon
La cuisine est ouverte de 11h00 à 23h00, 7 jours sur 7. Une bonne brasserie qui plait pour sa table et son cadre !

More...
List your Restaurant for FREE...


Recommended Wines

Wines from United States

Gallo Family Cabernet Sauvignon
Wines from United States
Dieser Rotwein überzeugt durch seine feine, fruchtige und lebhafte Art. Nuancen von Schwarzkirsch- und Beerenaromen sowie zarter Vanille begleiten seinen würzig...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Condiments, Spices, Herbs

SORSOGON FOODS ENTERPRISES
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA an...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Frissítő quinoa saláta
Frissítő quinoa saláta
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved