Ginataang Adobo with Pinya

Ginataang Adobo with Pinya

Cooking Time: 20 minutes

Makes 8 servings

Poultry » Main Courses » Filipino recipes

Recipe Language : English


1 kilo chicken, cut into serving pieces
1 cup soy sauce
1/3 cup vinegar
1 head garlic crushed
1 bay leaf
2 tablespoons sugar
1 (19-ounce) can coconut creme
1 small can pineapple chunks, drained
pineapple chunks syrup
1 cup water
1 tsp salt
peppercorns(pamintang buo)
2 tbsp cooking oil
green pepper (optional)


Saute garlic and chicken in oil until slightly brown. Add all the remaining ingredients except sugar, drained pineapple chunks and half of coconut creme. Boil until meat is tender. Add sugar, pineapple chunks and the rest of coconut creme. Simmer for a few minutes. Serve with hot steamed rice.

Recipe Details

Recipe Name : Ginataang Adobo with Pinya
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :

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