Cooking Time: 20 minutes
Makes 8 servings
Poultry » Main Courses » Filipino recipes
Recipe Language : English
Saute garlic and chicken in oil until slightly brown. Add all the remaining ingredients except sugar, drained pineapple chunks and half of coconut creme. Boil until meat is tender. Add sugar, pineapple chunks and the rest of coconut creme. Simmer for a few minutes. Serve with hot steamed rice.
Recipe Name : Ginataang Adobo with Pinya
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
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