Buko Pie


Buko Pie

Cooking Time: 1 hour



Makes 10 servings


Baking & Breads » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

Crust:

2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
1 piece eggyolk
1 tsp. vinegar
1/4 cup ice water
Filling:

4 cups coconut meat
1 cup coconut water
1 300 ml. can Sweetened Condensed Milk
2/3 cup cornstarch


Procedure:

1. Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled.

2. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang. Roll out remaining dough for the crust. Set aside.

2. Combine filling ingredients in a thick saucepan. Cook stirring constantly until thickened. Cool
then pour into prepared crust. Cover with top crust; flute or crimp edges together to seal. Bake for 1 hr. at 425 degrees F.

Recipe Details

Recipe Name : Buko Pie
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Snacks & Canapés
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Buko (Coconut) Pandan Pie
Asian-Style Stroganoff
Kinilaw na Tanigue (Spanish Mackerel Salad)
Fruit Pie
Grilled/ Roasted Chicken with a Twist
Buko Pie
Savory Pochero Ilonggo
Pinatisan ( Braised Crab in Fish Sauce)
Modern Laing
Tropical Fruit Crisp
Pancit Molo
Hearty Chicken Mango Salad
Seaside Binakol (Seafoods & Chicken in Coconut Creme)
Piaya
Peanut Brittle
Humba (Braised Pork Belly)
Sweet and Sour Fish
Ginataang Adobo with Pinya
Baked Tahong (Mussels)
Pancit Buco
Sisig
Tuna Pomelo Salad
Pork Barbeque
La Paz Batchoy
BUKO PANDAN SALAD
Jufran Pork Mango Tango
Special Kulawo at Tinapa ( Tinapa Topped Eggplant)
Guinamos
Adobo Guajiro
Taho (Sweet Bean Curd)
Pork Menudo
Tinuwa
Coconut Prawn Curry
Buco Sherbet
Paksiw Ikog ( Stewed Oxtail)
Bringhe
Fried Danggit
Mango Float
Seafood Pancit Habhab

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Paris, France

FINDI
Restaurant in Paris, France
Famous parisian designers to craft the most elegant Italian restaurant of the "triangle d'or".
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Terres Grillées
Wines from France
Le bonheur des Terres Grillées.
More...
More Wines...
List your Vineyard for FREE...


Food Products

Coffee, Tea, Cacao

DEUTSCHE EXTRAKT KAFFEE GMBH
Today coffee is the most traded commodity in the world after crude oil and is the most popular drink consumed throughout the world. Coffee enriches the culture ...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved