Cooking Time: 10 minutes
Makes 4 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Mix all the ingredients of marinade in a bowl. Marinate bangus belly in the marinade mixture for 20 minutes.
In a wok, brown the chopped garlic in oil. Set aside.
Fry bangus belly in oil used in browning the garlic . Set aside.
Add the coconut water, oyster sauce and butter in the oil where bangus belly was fried. Stir cook until the liquid forms into an oily sauce. Add the young coconut strips, bangus belly and the browned garlic. Simmer for 5 minutes stirring occasionally. Season with salt. Serve hot with steamed rice.
Recipe Name : Bangus (MIlkfish) Belly Salpicao de Coco
Recipe Chef Name : Coconut House
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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