BUKO PANDAN SALAD


BUKO PANDAN SALAD

Cooking Time: 6 minutes


Makes 15 servings


Salads » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

3 boxes unflavored gelatin green
4 cups coconut water
12 fresh pandan leaves, twisted
8 cups young coconut meat strips
3 cans all-purpose cream
1 can condensed milk
1 ¾ sugar


Procedure:

Boil pandan leaves in coconut water for 3 minutes. Remove pandan leaves in the pan. Mix in unflavored gelatin to the pandan juice. Boil until well dissolved. Pour into a baking pan. Let it cool and set. Cut into cubes.

Pour young coconut meat strips into a mixing bowl. Add all- purpose cream, condensed milk, sugar and gelatin. Mix well. Refrigerate before serving.


Recipe Details

Recipe Name : BUKO PANDAN SALAD
Recipe Chef Name : Coconut House
Recipe Course : Snacks & Canapés
Recipe Type : Salads
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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BUKO PANDAN SALAD

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