Baby Back Ribs


 Baby Back Ribs

Cooking Time: 50 minutes


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo babyback ribs, sliced 3 ribs each
1/2 cup JufranSweet Chili Sauce
2 tbsps. DatuPuti Soy Sauce
1 cup mangoor pineapple jam
1/2 cup sevenup or sprite
zest 2 lemons
juice 2lemons or 4 tsps. calamansi juice
1 tsp. JufranHot Sauce
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. crackedblack pepper
salt
1/2 tbsp. cornstarch
1 tbsp. water


Procedure:
1. Divide all ingredients by two except for the ribs, cornstarch, and water. Marinate ribs in 1/2 of the amount of all the ingredients overnight. Reserve the other half for the basting sauce
2. Cook in a turbo broiler until fork tender for 45 minutes at 350?F.
3. Heat 1/2 of the remaining ingredients. Combine cornstarch and water to make a slurry and add to the basting mixture.
4. Simmer until thickened. Toss ribs with the sauce.


TIPS:
IDEA MAKER - servethis dish with canned sliced peaches
SKILL BOOSTER - 7-upand lemon acts as the tenderizer of the ribs
BUDGET KEEPER - usechicken as a substitute and serve with special rice in chicken sate recipe
TIME SAVER? this whole recipe can be made 2 days before and reheated. it will even have better flavor on the 2ndday


Recipe Details

Recipe Name : Baby Back Ribs
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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