Cooking Time: 50 minutes
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Divide all ingredients by two except for the ribs, cornstarch, and water. Marinate ribs in 1/2 of the amount of all the ingredients overnight. Reserve the other half for the basting sauce
2. Cook in a turbo broiler until fork tender for 45 minutes at 350?F.
3. Heat 1/2 of the remaining ingredients. Combine cornstarch and water to make a slurry and add to the basting mixture.
4. Simmer until thickened. Toss ribs with the sauce.
IDEA MAKER - servethis dish with canned sliced peaches
SKILL BOOSTER - 7-upand lemon acts as the tenderizer of the ribs
BUDGET KEEPER - usechicken as a substitute and serve with special rice in chicken sate recipe
TIME SAVER? this whole recipe can be made 2 days before and reheated. it will even have better flavor on the 2ndday
Recipe Name : Baby Back Ribs
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Berlin, Germany
The culinarian oasis between the rivers Rhine, Moselle and Saar flourishes because the Alsatians like to eat well
List your Restaurant for FREE...
SENHOR DO ALTO
Wines from Portugal
A produção dos nossos vinhos, depois de uma cuidadosa selecção da uva, realiza-se utilizando técnicas antigas, devidamente controladas. Depois das uvas esmag...
List your Vineyard for FREE...
Brauhaus am Waldschlösschen
Im "Brauhaus am Waldschlösschen" lebt alte Dresdner Brauereigeschichte anno 1836 wieder auf. In Deutschlands ältester Aktienbrauerei die heute noch braut stehen...
List your Food Product for FREE...