Cooking Time: 50 minutes
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Divide all ingredients by two except for the ribs, cornstarch, and water. Marinate ribs in 1/2 of the amount of all the ingredients overnight. Reserve the other half for the basting sauce
2. Cook in a turbo broiler until fork tender for 45 minutes at 350?F.
3. Heat 1/2 of the remaining ingredients. Combine cornstarch and water to make a slurry and add to the basting mixture.
4. Simmer until thickened. Toss ribs with the sauce.
IDEA MAKER - servethis dish with canned sliced peaches
SKILL BOOSTER - 7-upand lemon acts as the tenderizer of the ribs
BUDGET KEEPER - usechicken as a substitute and serve with special rice in chicken sate recipe
TIME SAVER? this whole recipe can be made 2 days before and reheated. it will even have better flavor on the 2ndday
Recipe Name : Baby Back Ribs
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Zum Lahmen Esel
Restaurant in Frankfurt, Germany
Der „Lahme Esel“
Das um 1790 erbaute Fachwerkhaus, welches unter Denkmalschutz steht, wurde 1807 erstmals als Gastwirtschaft erwähnt.
List your Restaurant for FREE...
ARESTI RESERVA SYRAH 2005
Wines from Chile
WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
List your Vineyard for FREE...
AM GLOBAL WORKS MARKETING CORPORATION
A leading innovator of health foods and related products with distribution at most segments of the market including retail, fitness establishments and entertain...
List your Food Product for FREE...