Cooking Time: 50 minutes
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Divide all ingredients by two except for the ribs, cornstarch, and water. Marinate ribs in 1/2 of the amount of all the ingredients overnight. Reserve the other half for the basting sauce
2. Cook in a turbo broiler until fork tender for 45 minutes at 350?F.
3. Heat 1/2 of the remaining ingredients. Combine cornstarch and water to make a slurry and add to the basting mixture.
4. Simmer until thickened. Toss ribs with the sauce.
IDEA MAKER - servethis dish with canned sliced peaches
SKILL BOOSTER - 7-upand lemon acts as the tenderizer of the ribs
BUDGET KEEPER - usechicken as a substitute and serve with special rice in chicken sate recipe
TIME SAVER? this whole recipe can be made 2 days before and reheated. it will even have better flavor on the 2ndday
Recipe Name : Baby Back Ribs
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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