Fried Chicken

 Fried Chicken

Cooking Time: 10 minutes

Makes 8 servings

Poultry » Main Courses » Filipino recipes

Recipe Language : English


1 whole Chicken, cut into 8 parts for frying
1 cup evaporated Milk
2 tbsps. Datu Puti Patis
2 tbsp. Garlic, minced
1/2 tsp. Onion powder
1/2 tsp. garlic powder
1/4 tsp. Black pepper
1/2 tsp. Salt
GoldenFiesta Cooking Oil for deep frying

For the seasoned all purposeflour:
1 cup Allpurpose flour
1/2 tsp. Salt
1/2 tsp. Pepper
1 tsp. Onion powder
1/2 tsp. Paprika
For the sauce:
4 pieces mushrooms,sliced
1/2 bottle Mang Tomas Gravy
2 tbsps. onion, miced
1 tbsp. butter
4 tbsps. stock or water

1. For the seasoned all purpose flour: mix all ingredients. Set aside.
2. For the sauce: Saute onions in butter. Add the rest of the ingredients and simmer.
3. Rub chicken with salt and black pepper.
4. Simmer chicken in milk, Datu Puti Patis, onion powder, garlic powder, salt and pepper until half-cooked.
5. Dry chicken pieces by letting it stand for a few minutes.

Dredge in seasoned all purpose flour. Deep frywith Golden Fiesta Cooking Oil.

Recipe Details

Recipe Name : Fried Chicken
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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