Afritada


Afritada

Cooking Time: 25 minutes


Makes 8 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo chicken or pork, cut into serving pieces
1 1/2 tbsps minced garlic
1/2 cup Golden Fiesta Cooking Oil
3/4 cup sliced onions
1 tbsp Datu Puti Patis
1 1/2 tbsps Datu Puti Soy Sauce
1/2 cup Jufran Sweet Chili Sauce
3 tbsps UFC Tomato Sauce
1 cup water
1 pc chicken cube
1/2 pc potato,cubed
1 pc red bell pepper, sliced
1 pc green bell pepper, sliced
salt and pepper


Procedure:
Saute minced garlic in Golden Fiesta Cooking Oil. Add onions and cook until translucent. Add Datu Puti Patis then the chicken. Cook for around 10 minutes. Add in Datu Puti Soy Sauce, Jufran Sweet Chili Sauce, UFC Tomato Sauce and water. Drop chicken cube and potatoes and let it boil, simmer for 10 minutes. Add in red and green bell pepper. Let boil again and simmer. Taste and adjust seasoning with salt and pepper.


TIPS:
IDEAMAKER - adding dried herbs like oregano, basil and marjoram will give this dish a European taste.

SKILLBOOSTER - Pan frying the chicken pieces before putting these in the stew will make the stew tastier and the chicken juicier.

BUDGETKEEPER - use the chicken parts that are inexpensive or add in some pork cubes to extend the dish for more people to enjoy.


What is Afritada?

Afritada is a Spanish influenced Filipino dish. It is a tomato sauce-based stew made of chicken or pork with potatoes carrots and bell pepper.



Recipe Details

Recipe Name : Afritada
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

More Pictures
Afritada Recipe by Nutri Asia - Recipe Course: Main Courses - Recipe Type: Meat - Recipe Cuisine: Filipino recipes
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Leche Flan
Seafood Sisig
Sapin - Sapin
Lauya nga Baka (Beef Stew with Veggies)
Adobong Pusit
Fish Sarciado
Royal Bibingka
Sweet And Sour Mango Camaron
Crispy Dinuguan with Puto
Afritada
Sinigang na Sugpo (Filipino Language)
Spring Salad
Cassava Cake
Tinupig
Tuna Nuggets
Fried Chicken
Emperor's Beef
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Bangus (MIlkfish) Belly Salpicao de Coco
Linapet
Pork Spareribs
Bistik na Sugpo (Filipino Language)
Bicol Express
Chocolate Cloud
Salad Macaroni Fruit Fizz
Vegetarian Omelet
Ginataang Tilapia (Tilapia in Coconut Milk)
Tinubong
Rhapsody in Red Curry
Linubian/ Nilupak (Mashed Cassava)
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Pinablad (Beans Stew)
Bopis
Pork Adobo with Carageenan (Seaweeds)
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Bulalo (Beef Stew)
GOTO ( Beef Congee)
Mushroom Dumplings
Shiipork
Lumpiang Sariwa
Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
Halo - Halo (Mix-Mix)
Bagoong Alamang (Shrimp Paste)
Ginataang Santol
Inihaw na Bangus (Filipino Language)
Fruity Pork Sinigang
Angel of the Sea Pasta Trio Salad
Patupat
Sinigang na Bangus at 2 Talbos
Chop Suey
Sinigang na Bangus Belly sa Patola
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Chicken Ala Marsala
Embutido
Pork Sinigang
Hipon sa Bagoong at Gata
Lechon Kawali
Guyabano Chill
Minced Pork in Lettuce Leaf

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Madrid, Spain

Fuente de la Fama
Restaurant in Madrid, Spain
La histórica Fuente de la Fama, de Pedro de Ribera – genio de nuestro Barroco -, situada antaño en la Plaza de Antón Martín, donde fue escenario del Motín de Es...
More...
List your Restaurant for FREE...


Recommended Wines

Wines from South Africa

SAUVIGNON BLANC RESERVE 2009
Wines from South Africa
SAUVIGNON BLANC RESERVE 2009 Very pale colour, nose is classical Schaapenberg, reminiscent of ’99 and ’01, with prominent fig, elder flower, passion fruit, gu...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Beer

Brauhaus am Waldschlösschen
Im "Brauhaus am Waldschlösschen" lebt alte Dresdner Brauereigeschichte anno 1836 wieder auf. In Deutschlands ältester Aktienbrauerei die heute noch braut stehen...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

csupa-csoki torta
csupa-csoki torta
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved