Savory Chicken

 Savory Chicken

Cooking Time: 55 minutes

Makes 8 servings

Poultry » Main Courses » Filipino recipes

Recipe Language : English


1 whole medium size chicken
2 Tbsp. Golden Fiesta Cooking Oil
6 cloves garlic, minced
1/2 tsp. minced ginger
1 Tbsp. sugar
1/4 cup Datu Puti Soy Sauce
1/2 cup water
2 tsp. cornstarch mixed with 2 Tbsp. Water
2tbsp w Worchertershire sauce
2 tbsp Mang Tomas Gravy

1. Place the chicken in a baking dish.
2. Combine Golden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce, Worchester shire sauce. Rub well into chicken and roast for 40-50 minutes at 350F degrees or until done. Transfer the chicken into a serving dish.
3. Pour water or sauce drippings into a saucepan. Bring to a simmer then add cornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side of the chicken.

Idea Maker Tip: Chicken is roasted in a dark and delicious marinade that becomes its own gravy. This marinade is also good on liempo or ribs in which case it should be baked longer, about an hour.

Recipe Details

Recipe Name : Savory Chicken
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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