Cooking Time: 55 minutes
Makes 8 servings
Poultry » Main Courses » Filipino recipes
Recipe Language : English
1. Place the chicken in a baking dish.
2. Combine Golden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce, Worchester shire sauce. Rub well into chicken and roast for 40-50 minutes at 350F degrees or until done. Transfer the chicken into a serving dish.
3. Pour water or sauce drippings into a saucepan. Bring to a simmer then add cornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side of the chicken.
Idea Maker Tip: Chicken is roasted in a dark and delicious marinade that becomes its own gravy. This marinade is also good on liempo or ribs in which case it should be baked longer, about an hour.
Recipe Name : Savory Chicken
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
EDGE RESTAURANT AT CAGAYAN HOLIDAY LEISURE AND RESORT
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