Rib Eye Steak


Rib Eye Steak

Cooking Time: 20 minutes


Makes 4 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo Monterey Steak Cut, ¾ inch thick

Gravy:

¼ cup MAGNOLIA GOLD BUTTER
¼ cup Baron All-purpose flour
1 pc. bouillon cube, dissolved in
1 ¾ cup water
¼ cup red wine
1 tbsp. Worcestershire sauce
ground black pepper to taste


Roasted Garlic Mashed Potatos:

2 heads (16 cloves) Taiwan garlic
Olive oil for brushing
1 kilo Prepared mashed potatoes
Salt and pepper to taste


Procedure:
Pre-heat grill pan over moderate heat. Season steaks with salt, pepper and olive oil just before cooking. Pan –grill until desired doneness is achieved. Serve with prepared gravy and mashed potatoes.

Gravy:
Melt butter in a saucepan. Blend in flour and mix to form a paste. Pour beef broth in a thin, steady stream while stirring. Add red wine and allow to boil. Season with Worcestershire sauce and pepper. Cook until thick over moderate heat stirring constantly. Serve with roast beef or steaks.
Yields 2 cups of gravy.

Roasted Garlic Mashed Potatoes:

Pre-heat oven to 350 degrees Fahrenheit. Slice the entire garlic head into half and brush with olive oil. Roast for 15-20 minutes or until garlic softens and color turns light brown. Peel and chop garlic and mix with the rest of the ingredients.



Rib Eye Steak is made from one of the most popular cuts of beef. Together with gravy, this juicy and tasty dish will leave its strong flavors lingering in your mouth. With cherry tomatoes, potato slices and a red wine gravy, this mouth-watering recipe is surely not one to miss.





Recipe Details

Recipe Name : Rib Eye Steak
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Adobong Sitaw
Lechon (Suckling Pig)
Tinumis - a Nueva Ecija version of dinuguan.
TEX MEX
Prinito nga Saba (Banana Fritters)
Pastillas
Binaki - a traditional recipe of Bukidnon, Mindanao
Pork Chicken Pa cham
Gakka
Ginisar nga Nateng (Sauteed Vegetables)
Beef Caldereta
Lumpiang Prito (Fried Spring Rolls)
Eggplant with Egg
Menudo
Insarabasab
Suam na Mais (Pinoy Corn Soup)
Nilasing na Mangga
Imbaliktad (Flipped or Half-Done Meat)
Beef with Oyster Sauce
Binagol
Sinanglao (Beef Stew in Clear Broth)
Tofu SInigang w/ Bola Bola (Filipino's soured soup with meat balls and tofu)
Tibok-Tibok (Carabao's Milk Pudding)
Sinalad nga Pechay
Ar- arusep (Seaweeds) Salad
Bagnet (Ilocano Style Pan Fried Pork Roast)
Honey Soy Chicken
Tortang Talong (Eggplant Torta)
Hot and Sour Prawn Soup
Pork Binagoongan
Bangsilog
Pork Ribs with Tausi
Ukoy
Bacalao a la Vizcayna
Beef Caldereta - Rich tomato-based stew traditionally cooked with goat meat
Buridibud
Tofu and mushrooms teriyaki
Alugbati at Talong Sa Bagoong
Sinalad nga Rabong (Bamboo Shoot Salad)
PANCIT MALABON
Inipit
Unnok Soup
Pancit Luglug
Dinakdakan or Warek-Warek
Fish Bulanglang
Rib Eye Steak
Jumping Salad
Binagis
Tamales nga Ipon
Sinampalukang Manok - Chicken Stew in Tamarind Soup
Kenchi with Salami
Mang Tomas Pork Tokwa ( Bean Curd) Special
Beef Tapa
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Beef Pares (Braised Beef)
Pakbit Manyaman ( Mixed Veggies in Annatto & Beer Sauce)
Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Kenchi with Salami
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Thai Beef and Vegetables

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Frankfurt, Germany

Zum Lahmen Esel
Restaurant in Frankfurt, Germany
Der „Lahme Esel“
Das um 1790 erbaute Fachwerkhaus, welches unter Denkmalschutz steht, wurde 1807 erstmals als Gastwirtschaft erwähnt.

More...
List your Restaurant for FREE...


Recommended Wines

Wines from South Africa

SAUVIGNON BLANC RESERVE 2009
Wines from South Africa
SAUVIGNON BLANC RESERVE 2009 Very pale colour, nose is classical Schaapenberg, reminiscent of ’99 and ’01, with prominent fig, elder flower, passion fruit, gu...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Mushrooms

Mushrooms
Our edible wild mushrooms include:morel,cantharellus cibarius,amanita caesarea,hericium erinaceus,pleurotus citrinopileatus,gomphidius rutilus,milk cap,boletus ...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved