Rib Eye Steak

Rib Eye Steak

Cooking Time: 20 minutes

Makes 4 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


1/2 kilo Monterey Steak Cut, ¾ inch thick


¼ cup Baron All-purpose flour
1 pc. bouillon cube, dissolved in
1 ¾ cup water
¼ cup red wine
1 tbsp. Worcestershire sauce
ground black pepper to taste

Roasted Garlic Mashed Potatos:

2 heads (16 cloves) Taiwan garlic
Olive oil for brushing
1 kilo Prepared mashed potatoes
Salt and pepper to taste

Pre-heat grill pan over moderate heat. Season steaks with salt, pepper and olive oil just before cooking. Pan –grill until desired doneness is achieved. Serve with prepared gravy and mashed potatoes.

Melt butter in a saucepan. Blend in flour and mix to form a paste. Pour beef broth in a thin, steady stream while stirring. Add red wine and allow to boil. Season with Worcestershire sauce and pepper. Cook until thick over moderate heat stirring constantly. Serve with roast beef or steaks.
Yields 2 cups of gravy.

Roasted Garlic Mashed Potatoes:

Pre-heat oven to 350 degrees Fahrenheit. Slice the entire garlic head into half and brush with olive oil. Roast for 15-20 minutes or until garlic softens and color turns light brown. Peel and chop garlic and mix with the rest of the ingredients.

Rib Eye Steak is made from one of the most popular cuts of beef. Together with gravy, this juicy and tasty dish will leave its strong flavors lingering in your mouth. With cherry tomatoes, potato slices and a red wine gravy, this mouth-watering recipe is surely not one to miss.

Recipe Details

Recipe Name : Rib Eye Steak
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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