Emperor's Beef

Emperor's Beef

Cooking Time: 10 minutes

Makes 3 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


250gms ribeye, top round, or sirloin beef, thinly sliced
¼ cup lemon-lime soda
½ tsp ginger, minced
3 tbsps rice wine
2 tbsps Datu Puti or UFC Soy Sauce
1 tbsp tabasco sauce
4 tbsps Jufran or UFC Sweet Chili Sauce
2 tbsps water
½ cup sesame seeds
2 pcs egg whites
1 cup olive oil
1 pc cucumber, seeded, peeled, and diced

Marinate beef in soda, ginger, rice wine, soy sauce, tabasco sauce, 1 tbsp of sweet chili sauce, and water for an hour
Add egg whites and sesame seeds to the beef and mix thoroughly. Pat in flour.
Stir-fry in olive oil over medium heat.
In another pan, heat the remaining sweet chili sauce. Drain the beef and toss with the heated sauce.
Fry diced cucumber in the same oil for about 30 seconds, drain, and serve with the beef.

Recipe Details

Recipe Name : Emperor's Beef
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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