Lauya nga Baka (Beef Stew with Veggies)


Lauya nga Baka (Beef Stew with Veggies)

Cooking Time: 30 minutes



Makes 10 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes
8 potatoes cut the same size as the beef
1 bundle Pechay cut into 2 pieces
1 small cabbage, quartered
1/4 kilo bBaguio beans, ends removed, cut into halves
1 medium-sized onions, diced
5 cloves garlic, minced
4 tbsp patis (fish sauce)
3 tbsp cooking oil
peppercorns
1 liter water
Salt and pepper to taste


Procedure
Saute garlic and onions in a pressure cooker. Add water, beef, peppercorns and patis. Close pressure cooker and cook for 20 minutes. Cool pressure cooker then open. Add potatoes. Simmer until potatoes are half done. Add Baguio beans, simmer for a minute. Add cabbage and pechay.Simmer for another minute or until the veggies are half-done. Season to taste. Serve hot with steamed rice.

Recipe Details

Recipe Name : Lauya nga Baka (Beef Stew with Veggies)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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