Cooking Time: 30 minutes
Makes 10 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Saute garlic and onions in a pressure cooker. Add water, beef, peppercorns and patis. Close pressure cooker and cook for 20 minutes. Cool pressure cooker then open. Add potatoes. Simmer until potatoes are half done. Add Baguio beans, simmer for a minute. Add cabbage and pechay.Simmer for another minute or until the veggies are half-done. Season to taste. Serve hot with steamed rice.
Recipe Name : Lauya nga Baka (Beef Stew with Veggies)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Châteauroux, France
Contigu au Best Western Hôtel Colbert, le restaurant "La Manufacture propose, dans une atmosphère lounge.
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Millésime cuvée noire
Wines from France
Les champagnes Henri CHAUVET :
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Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic)
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