Cooking Time: 30 minutes
Makes 10 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Saute garlic and onions in a pressure cooker. Add water, beef, peppercorns and patis. Close pressure cooker and cook for 20 minutes. Cool pressure cooker then open. Add potatoes. Simmer until potatoes are half done. Add Baguio beans, simmer for a minute. Add cabbage and pechay.Simmer for another minute or until the veggies are half-done. Season to taste. Serve hot with steamed rice.
Recipe Name : Lauya nga Baka (Beef Stew with Veggies)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Il Giardino Pamphili
Restaurant in Rome, Italy
If you are watching your figure we have got special dishes such as our “linguine” with red peppers, aubergine, courgette and little pieces of parmesan
List your Restaurant for FREE...
Wines from South Africa
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish...
List your Vineyard for FREE...
We are the Philippine's foremost producer, marketer and distributor of quality sauces and condiments. As the leading player in the local sauces and condiment...
List your Food Product for FREE...