Beef Caldereta

Beef Caldereta

Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 - 8

Meat » Main Courses » Filipino recipes

Recipe Language : English


1 kg. beef ribs
2 cups and 2 tbsp unsweetened pineapple juice
2 pieces small onions, sliced
2 tbsp. cooking oil
2 tbsp. minced garlic
¼ cup chopped onions
1 tbsp. pickle relish
1 250ml. tomato sauce
1 85g. can liver spread
¼ cup grated cheddar cheese
salt and pepper to taste
2 pieces medium potatoes, cubed and fried
1 piece medium carrots, cubed and fried


Combine beef, pineapple juice, onions and MAGGI MAGIC SARAP in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.
Using a different pan, heat oil then sauté garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
Add fried potatoes and carrots and cook for another 5 minutes.

Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.

Recipe Details

Recipe Name : Beef Caldereta
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :

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