Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 - 8
Meat » Main Courses » Filipino recipes
Recipe Language : English
Combine beef, pineapple juice, onions and MAGGI MAGIC SARAP in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.
Using a different pan, heat oil then sauté garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
Add fried potatoes and carrots and cook for another 5 minutes.
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.
Recipe Name : Beef Caldereta
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Wien, Austria
• Le Siècle, the hotel's gourmet restaurant, serves Viennese and international specialties, and was awarded with 1 Toque by Gault Millau.
List your Restaurant for FREE...
Wines from Argentina
The wide range of Etchart Privado surprises for the personality of its wines due to grapes coming from old vineyards of limited production.
List your Vineyard for FREE...
OLIS DE JORNETS
Aceite de oliva de categoría superior obtenido directamente de aceitunas y solo mediante procedimientos mecánicos. Prensado en frío. El aceite de la finca a l...
List your Food Product for FREE...