Cooking Time: 10 minutes
Makes 6 servings
Vegetables » Starters » Filipino recipes
Recipe Language : English
1.Saute garlic and ginger in Golden Fiesta Cooking Oil and sesame oil.
2.Add mushrooms and pork. When cooked, add bean sprouts.
3.Add Mang Tomas Oyster Sauce, Datu Puti Patis, Datu Puti Soy Sauce, garlic powder, five-spice powder, and salt and pepper. Let it simmer. Add kinchay and let it simmer for 2 minutes more.
4.Cool mixture. Put in lumpia wrapper. Deep fry.
5.Serve with Jufran Sweet Chili Sauce or spiced vinegar.
Recipe Name : Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Recipe Chef Name : Nutri Asia
Recipe Course : Starters
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
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