Rellenong Manok

Poultry » Party Food & Cocktails » Filipino recipes

Recipe Language : English


1.5 kilo whole chicken, cleaned & deboned

½ kilo lean ground pork
4 pcs chorizo, cut into small cubes
1 onion chopped
2 cloves garlic, chopped
1 red bell pepper, chopped
1 red bell pepper strips
1 can green peas
1 cup chicken flakes, boiled
½ tbsp Spanish paprika
2 tbsp pickle relish
1 fresh egg
2 slices of bread, cut into small pieces & moistened with water
1/4 cup raisins
2 hard boiled eggs
2 tbsp olive oil

1 onion, chopped
1/3 cup chopped celery
1/3 cup chopped carrots
1 cup tomatoes, diced
juices and oils extracted from the cooked chicken
2 tsp sugar
salt and pepper to taste


Sauté chorizo in 1 tbsp olive oil until some fat comes out. Add garlic, onion and the red chopped bell pepper. Then the ground pork. Stir and cook until pork is done. Add green peas, raisnins and pickle relish. Simmer for 2 minutes. Season with paprika, salt and pepper. Let it cool. Add bread, fresh egg & chicken flakes. Mix well. Stuff the chicken with meat mixture, then the hard boiled eggs. Put in the red bell pepper strips which will in turn provide sort of a pattern when sliced to serve. Sew the opening then cook in oven or turbo broiler at 350F for 45 minutes. Put in a platter. Reserve the juice & oils extracted from the chicken. Serve with sauce & hot rice.


Saute onions, celery and carrots on the remaining olive oil. Add tomatoes & the juice and oils extracted from the chicken. Then the sugar,salt and pepper. Simmer on low heat for 30 minutes. For a smoother texture, blend it.

Recipe Details

Recipe Name : Rellenong Manok
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Party Food & Cocktails
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :

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