Pancit Canton with Pineapples

Pancit Canton with Pineapples

Cooking Time: 12 minutes

Makes 6 servings

Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
200 g (200 g) chicken meat, cut into strips
1 pc (75 g) small carrot, cut into strips
1 1/2 cups (357 g) chicken stock/broth
3 tbsp (51 g) soy sauce
1 tbsp (9 g) cornstarch, dissolved in pineapple syrup
1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)
1 stalk (2 g) kinchay, chopped (optional)
100 g (100 g) cabbage, sliced
50 g (50 g) chicharo
200 g (200 g) canton noodles


1. Saute garlic and onion for 1 minute. Add chicken and saute for 5 minutes.

2. Add carrot, chicken stock, soy sauce and 1/8 tsp pepper. Cover and simmer over low heat for 5 minutes.

3. Add cornstarch mixture. Stir until thick. Add vegetables, noodles and DEL MONTE Pineapple Tidbits with syrup. Cover and cook for 5 more minutes, tossing occasionally until vegetables and canton are cooked.

Recipe Details

Recipe Name : Pancit Canton with Pineapples
Recipe Chef Name : Del Monte Philippines
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :

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