Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
MIX eggs and cornstarch until smooth. Drain squid. Combine with cornstarch mixture, ¼ tsp iodized fine salt and 1/8 tsp white pepper. Deep-fry pieces until golden brown. Set aside.
2. STIR fry carrot in 1 tsp oil until cooked. Add dissolved DEL MONTE Quick n Easy Sweet & Sour Mix and pineapple syrup mixture. Simmer until thick.
3. ADD DEL MONTE Pineapple Tidbits, bell pepper and leeks. Pour over fried squid.
Recipe Name : Calamares Sweet And Sour
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Bruxelles, Belgium
La cuisine est ouverte de 11h00 à 23h00, 7 jours sur 7. Une bonne brasserie qui plait pour sa table et son cadre !
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PINOT BIANCO VILLA RUBINI
Wines from Italy
Pinot Bianco is an old Burgundian variety. It’s also known as Pinot Blanc or Weissburgunder and is considered one of the most refined wines. Rubini’s Pinot Bian...
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DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
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