Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
MIX eggs and cornstarch until smooth. Drain squid. Combine with cornstarch mixture, ¼ tsp iodized fine salt and 1/8 tsp white pepper. Deep-fry pieces until golden brown. Set aside.
2. STIR fry carrot in 1 tsp oil until cooked. Add dissolved DEL MONTE Quick n Easy Sweet & Sour Mix and pineapple syrup mixture. Simmer until thick.
3. ADD DEL MONTE Pineapple Tidbits, bell pepper and leeks. Pour over fried squid.
Recipe Name : Calamares Sweet And Sour
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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