Makes 8 servings
Meat » Party Food & Cocktails » Filipino recipes
Recipe Language : English
1. BOIL pork tongue in 4-1/2 cups water and DEL MONTE Vinegar for 1 hour, or until tender. Reserve stock. Scrape skin of tongue with knife, then wash. Chill or freeze until firm for ease of cutting. Slice diagonally into 1/2" thick. Marinate in soy sauce, 1/4 tsp pepper and 1 tbsp calamansi juice for 30 minutes. Drain and reserve marinade.
2. SAUTÉ onion, mushrooms and tongue in oil. Add 1 cup stock, potatoes, laurel leaf, DEL MONTE Tomato Sauce, DEL MONTE Original Blend Ketchup, marinade, salt, sugar, and pepper to taste. Simmer for 10 minutes. Add saba bnanas and bell pepper. Simmer for 3 minutes.
Recipe Name : Fiesta Lengua
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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