Fiesta Lengua


Fiesta Lengua

Makes 8 servings


Meat » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

600 g pork tongue, washed and cleaned
1 1/2 tbsp (37.5 g) DEL MONTE Red Cane Vinegar
3 tbsp (51 g) soy sauce
1 tbsp (16.2 g) calamansi juice
1 pc (50 g) medium onion, sliced
11 pc (77 g) canned button mushrooms, sliced
200 g potatoes, cut into strips
1 pc (.02 g) laurel leaf, crushed
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
1 tbsp (22 g) DEL MONTE Original Blend Ketchup
2 tbsp (26.4 g) brown sugar
3 pc (375 g) ripe saba banana, sliced and fried
1 pc (50 g) medium red bell pepper, cut into strips


Procedure:

1. BOIL pork tongue in 4-1/2 cups water and DEL MONTE Vinegar for 1 hour, or until tender. Reserve stock. Scrape skin of tongue with knife, then wash. Chill or freeze until firm for ease of cutting. Slice diagonally into 1/2" thick. Marinate in soy sauce, 1/4 tsp pepper and 1 tbsp calamansi juice for 30 minutes. Drain and reserve marinade.

2. SAUTÉ onion, mushrooms and tongue in oil. Add 1 cup stock, potatoes, laurel leaf, DEL MONTE Tomato Sauce, DEL MONTE Original Blend Ketchup, marinade, salt, sugar, and pepper to taste. Simmer for 10 minutes. Add saba bnanas and bell pepper. Simmer for 3 minutes.


Recipe Details

Recipe Name : Fiesta Lengua
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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