Makes 18 servings
Baking & Breads » Party Food & Cocktails » Filipino recipes
Recipe Language : English
1. FILLING: SAUTÉ garlic, onion, pork and ham in oil. Add vegetables. Cook until half tender. Add DEL MONTE Tomato Sauce, 1 tsp iodized fine salt ( or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Cook for 2 minutes then set aside.
2. WHITE Sauce: Melt margarine. Blend in flour. Gradually add milk and 1 1/3 cups water, stirring continously. Season with salt and pepper taste. Cook until slightly thick, or until sauce coats spoon.
3. PASTA: Beat egg, then add 1 tbsp water and 1/2 tbsp oil. Season with dash of salt and pepper. Blend well. Add 3/4 cup flour and mix well. Knead dough until smooth. Use remaining flour for dusting. Divide dough into 6 parts. Lightly flour board. Roll out each piece into a thin 11" long sheet. Boil with a little salt in 6 cups water for 10 minutes, or unitl a thin 11" long sheet. Boil with a little salt in 6 cups water for 10 minutes, or until tender. Drain, then rinse in cold water.
4. GREASE a 13" x 9" baking dish with margarine. Cover dish with 3 alternating layers of pasta, filling, sauce and grated cheese. Bake in pre-heated oven at 350°F for about 30 minutes.
Recipe Name : Lasagna Kitchenomica
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Lido Palace Hotel
Restaurant in Genoa, Italy
The environment is elegant, there is a view of the sea, the climate-controlled veranda is very comfortable.
List your Restaurant for FREE...
Wines from France
Jolie robe rubis. Arômes de fruits noirs (cassis), toasté, et d'épices. Belle rondeur en bouche, avec des tanins fins. Finale épicée persistante. prix: 1...
List your Vineyard for FREE...
FLOR DOS HIBISCUS
Brazilian organic food
List your Food Product for FREE...