Makes 18 servings
Baking & Breads » Party Food & Cocktails » Filipino recipes
Recipe Language : English
1. FILLING: SAUTÉ garlic, onion, pork and ham in oil. Add vegetables. Cook until half tender. Add DEL MONTE Tomato Sauce, 1 tsp iodized fine salt ( or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Cook for 2 minutes then set aside.
2. WHITE Sauce: Melt margarine. Blend in flour. Gradually add milk and 1 1/3 cups water, stirring continously. Season with salt and pepper taste. Cook until slightly thick, or until sauce coats spoon.
3. PASTA: Beat egg, then add 1 tbsp water and 1/2 tbsp oil. Season with dash of salt and pepper. Blend well. Add 3/4 cup flour and mix well. Knead dough until smooth. Use remaining flour for dusting. Divide dough into 6 parts. Lightly flour board. Roll out each piece into a thin 11" long sheet. Boil with a little salt in 6 cups water for 10 minutes, or unitl a thin 11" long sheet. Boil with a little salt in 6 cups water for 10 minutes, or until tender. Drain, then rinse in cold water.
4. GREASE a 13" x 9" baking dish with margarine. Cover dish with 3 alternating layers of pasta, filling, sauce and grated cheese. Bake in pre-heated oven at 350°F for about 30 minutes.
Recipe Name : Lasagna Kitchenomica
Recipe Chef Name : Del Monte Philippines
Recipe Course : Party Food & Cocktails
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
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