Tahong Gambas


Tahong Gambas

Makes 6 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 1/2 kg (1500 g) tahong, boiled (reserve 1/2 cup broth) and shells removed
2 pc (100 g) eggs, lightly beaten
1/2 cup (55 g) bread crumbs
1 clove (5 g) garlic, crushed
1 (75 g) large onion, chopped
1/4 cup (56.25 g) margarine
227 g (227 g) DEL MONTE Tomato Sauce
1 pc (50 g) medium red bell pepper, cut into strips
1 pc (50 g) medium green bell pepper, cut into strips
1 tbsp (16.2 g) calamansi juice
1/2 tsp (2 g) iodized rock salt
1/4 tsp (.75 g) black pepper
1/2 tsp (2 g) hot sauce
1/2 tsp (3.5 g) iodized fine salt
1/4 tsp (.75 g) pepper


Procedure:

1. MARINATE tahong in 1 tbsp calamansi juice, 1/2 tsp iodized rock salt and 1/4 tsp black pepper for 30 minutes.

2. DIP each piece in egg and roll in bread crumbs. Deep fry until golden brown. Set aside.

3. SAUTÉ garlic and onions in margarine. Pour in DEL MONTE Tomato Sauce and tahong broth. Season with 1/2 tsp hot sauce, 1/2 tsp iodized fine salt ( or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 5 minutes.


Recipe Details

Recipe Name : Tahong Gambas
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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