Rellenong Pusit


Rellenong Pusit

Makes 8 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kg (1000 g) fresh squid, ink sac removed
1 tbsp (16.2 g) calamansi juice
4 cloves (20 g) garlic, crushed
1 pc (30 g) small onion, chopped
100 g (100 g) ground pork
100 g (100 g) singkamas, chopped
1 pc (50 g) medium red bell pepper, diced
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
1 pc (50 g) small carrot, sliced
2 tbsp (26 g) DEL MONTE Banana Ketchup
2 tsp (6 g) all purpose flour, dissolved in 1 tbsp water


Procedure:

1. MARINATE pusit in calamansi juice, 1/3 tsp iodized fine salt (or 1 tsp iodized salt) and 1/4 tsp pepper for 30 minutes. Remove eyes, then chop squid heads and set aside.

2. SAUTÉ garlic, onion, pork and chopped squid heads. Add singkamas, bell pepper and 1-2 tbsp of DEL MONTE Tomato Sauce. Season to taste. Cook until almost dry. Fill each squid with 2 tbsp of this mixture. Secure with toothpicks if necessary. Set aside.

3. SAUCE: SAUTÉ garlic and onion. Add remaining DEL MONTE Tomato Sauce, DEL MONTE Banana Ketchup, carrot and 1/2 to 1 cup water. Season with soy sauce, salt and sugar to taste. Simmer for 10 minutes. Add squid and flour, simmer for 5 minutes.


Recipe Details

Recipe Name : Rellenong Pusit
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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