Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
1. MARINATE pusit in calamansi juice, 1/3 tsp iodized fine salt (or 1 tsp iodized salt) and 1/4 tsp pepper for 30 minutes. Remove eyes, then chop squid heads and set aside.
2. SAUTÉ garlic, onion, pork and chopped squid heads. Add singkamas, bell pepper and 1-2 tbsp of DEL MONTE Tomato Sauce. Season to taste. Cook until almost dry. Fill each squid with 2 tbsp of this mixture. Secure with toothpicks if necessary. Set aside.
3. SAUCE: SAUTÉ garlic and onion. Add remaining DEL MONTE Tomato Sauce, DEL MONTE Banana Ketchup, carrot and 1/2 to 1 cup water. Season with soy sauce, salt and sugar to taste. Simmer for 10 minutes. Add squid and flour, simmer for 5 minutes.
Recipe Name : Rellenong Pusit
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Shore House (Novikov Restaurant Group)
Restaurant in Moscow, Russia
The restaurant and yacht club Shore House is a place for those who love coastal scenery, the atmosphere of a European country house, Eastern cuisine, and water ...
List your Restaurant for FREE...
Wines from United States
2009 Viognier Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crčme br...
List your Vineyard for FREE...
ANJO FARMS INCORPORATED
Anjo Farms Incorporated is the FIRST & ONLY EU certified Bangus processing plant in Luzon, Philippines; the FIRST & ONLY Kosher certified Bangus processing plan...
List your Food Product for FREE...