Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
1. MARINATE pusit in calamansi juice, 1/3 tsp iodized fine salt (or 1 tsp iodized salt) and 1/4 tsp pepper for 30 minutes. Remove eyes, then chop squid heads and set aside.
2. SAUTÉ garlic, onion, pork and chopped squid heads. Add singkamas, bell pepper and 1-2 tbsp of DEL MONTE Tomato Sauce. Season to taste. Cook until almost dry. Fill each squid with 2 tbsp of this mixture. Secure with toothpicks if necessary. Set aside.
3. SAUCE: SAUTÉ garlic and onion. Add remaining DEL MONTE Tomato Sauce, DEL MONTE Banana Ketchup, carrot and 1/2 to 1 cup water. Season with soy sauce, salt and sugar to taste. Simmer for 10 minutes. Add squid and flour, simmer for 5 minutes.
Recipe Name : Rellenong Pusit
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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