Morcon


Morcon

Makes 10 servings


Meat » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

1 kg kalitiran or round, cut in flat sheets.
1/4 cup calamansi juice or lemon
1/2 cup soy sauce
1/4 cup reserved juice from pickles
whole sweet pickles, quartered lengthwise
hotdogs, halved lengthwise
hard boiled eggs, quartered lengthwise
pimientos, sliced into lengthwise strips
string used for trussing chicken
oil for frying
beef stock
salt & pepper to taste


Procedure:

1. Marinade the beef in a mixture of soy sauce, calamansi juice and the pickle liquid. Let rest for a few hours.
2. Lay the marinated beef flat on a board or cookie sheet. Add strips of hotdog, pickles, egg, and pimientos.
3. Roll the beef, keeping the filling in the center.
4. Tie the roll with string to keep it together.
5. Pan-fry the morcon over high heat. When sufficiently browned, drain of fat.
6. Transfer the seared morcon to a pan, then fill with beef stock and leftover marinade. Simmer for 2 hours or until tender.
7. Drain, then fry to a nice crisp outside.
8. Slice into 1/2 to 1-inch thick slices. Serve.



Recipe Details

Recipe Name : Morcon
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Party Food & Cocktails
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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