Tibok-Tibok (Carabao's Milk Pudding)


Tibok-Tibok (Carabao's  Milk Pudding)

Cooking Time: 20 minutes



Makes 8 servings


Desserts & Puddings » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

Topping:
3 1/2 cups coconut milk


Pudding:
3 1/2 cups carabao’s milk, goat's milk or coconut milk
3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk)
1 cup brown sugar
1 cup cornstarch
1 tbsp of lime peel
1/2 tsp salt


Procedure:

Topping:
Boil the coconut milk in medium heat. Stir constantly until the coconut oil starts to come out and the coconut milk solids turn golden brown. Remove from heat immediately. Set aside..

Pudding:
Grease a 9 x 13 pan, with the coconut oil from the topping, then set aside. In a large saucepan, combine carabao's milk, 2 1/2 cups whole milk, 1/2 cup sugar and lime peel. Boil. Remove lime peel then simmer in low heat. Combine cornstarch, 1/2 cup sugar and salt in a medium bowl. Add 1 cup whole milk and mix thoroughly. Pour into the saucepan and stir constantly until the pudding starts to thicken. Simmer for few more minutes. Remove from heat and pour into the prepared pan. Let it cool. Cut into serving pieces.


Tibok-Tibok is a native delicacy of Bulacan, Philippines traditionally prepared with carabao's milk, which is rich and creamy in texture.

Recipe Details

Recipe Name : Tibok-Tibok (Carabao's Milk Pudding)
Recipe Chef Name : Filipino Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Thai Amplaya Salad
Menudo
Tofu SInigang w/ Bola Bola (Filipino's soured soup with meat balls and tofu)
Tamales nga Ipon
Sinalad nga Rabong (Bamboo Shoot Salad)
Buridibud
Adobong Sitaw
Ukoy
Ginisar nga Nateng (Sauteed Vegetables)
Lechon (Suckling Pig)
Pork Binagoongan
Hot and Sour Prawn Soup
Jumping Salad
Beef with Oyster Sauce
Pastillas
Eggplant with Egg
Lumpiang Prito (Fried Spring Rolls)
Tarong with KBL
Tofu and mushrooms teriyaki
Hamon Bulakenya
Sinalad nga Pechay
Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Thai Beef and Vegetables
Pancit Luglug
Honey Soy Chicken
Ar- arusep (Seaweeds) Salad
Bangsilog
Beef Tapa
Tortang Talong (Eggplant Torta)
TEX MEX
Binagol
Tibok-Tibok (Carabao's Milk Pudding)
Beef Caldereta
Nilasing na Mangga
Beef Pares (Braised Beef)
Prinito nga Saba (Banana Fritters)
Binaki - a traditional recipe of Bukidnon, Mindanao
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Fish Bulanglang
Kenchi with Salami
Pork Ribs with Tausi
Imbaliktad (Flipped or Half-Done Meat)
Unnok Soup
Alugbati at Talong Sa Bagoong
Suam na Mais (Pinoy Corn Soup)
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Bagnet (Ilocano Style Pan Fried Pork Roast)
Dinakdakan or Warek-Warek
Gakka
Pancit Palabok
Sinanglao (Beef Stew in Clear Broth)
Sinampalukang Manok - Chicken Stew in Tamarind Soup
Pork Chicken Pa cham
PANCIT MALABON
Rib Eye Steak
Binagis
Mang Tomas Pork Tokwa ( Bean Curd) Special
Beef Caldereta - Rich tomato-based stew traditionally cooked with goat meat
Miswa and Patola Ginisa -Miswa and patola sauteed to come up with a nutritious vegetable side dish
Kenchi with Salami

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Liechtenstein, Liechtenstein

LÖWEN
Restaurant in Liechtenstein, Liechtenstein
Guests from near and far are treated to an exquisite culinary experience at the LÖWEN Hotel and Restaurant.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

MARC "COEUR DE PAILLE"
Wines from France
Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, l...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Condiments, Spices, Herbs

Nutri Asia
We are the Philippine's foremost producer, marketer and distributor of quality sauces and condiments. As the leading player in the local sauces and condiment...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Amazing lamb rack
Amazing lamb rack
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved