Pork Tonkatsu


Pork Tonkatsu

Cooking Time: 10 minutes


Makes 10 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

10 pcs MONTEREY PORK LOIN STEAK or PORK CUTLETS, boneless
salt & pepper to taste
1 and 1/2 cup all purpose flour
2 beaten egg
1 1/2 cup Japanese bread crumbs
cabbage, shredded thinly
lemon wedges
cooking oil for deep-frying
commercially available Tonkatsu or Barbecue sauce


Procedure:
Score the fat of the pork chops to prevent from curling. Lightly salt and pepper the chops on both sides, then dredge in flour. Shake off any excess flour, dip in beaten egg. Next press the chops firmly into the bread crumbs making sure that all surfaces are well coated. Place them on a sheet pan covered with parchment paper and refrigerate for an hour before using.



Pork Tonkatsu is a deep fried pork cutlet that most Japanese restaurants always have in their menu. This dish is good with a hot bowl of rice and tonkatsu sauce. Now you can serve this dish right in the comfort of your own kitchen! See here how!


Recipe Details

Recipe Name : Pork Tonkatsu
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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