Meat » Main Courses » Filipino recipes
Recipe Language : English
This tangy, Salt and Pepper Pork Spareribs recipe will surely add some kick to your kids' baon or your house parties! Surprise everyone with your culinary skills with this delightful dish!
In a large bowl, combine all marinade ingredients together with the pork spareribs. Marinade for a good 2 hours covered tightly inside the refrigerator.
In a large frying pan, heat oil to 375F. Deep-fry spareribs until crisp and well browned. Set aside and pat with paper towels to remove any excess oils.
In a separate pan over high heat, combine salt, cracked peppercorns, sili labuyo, and finger chili. Cook until aromatic and the spices slightly toasted. Add in red and green bell peppers and brown sugar; add back the cooked spareribs. Quickly toss the spareribs until well coated with the spices and chilies. Turn off fire and serve immediately.
Recipe Name : Pork spareribs
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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