Pork and Mushroom Risotto


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

100g MONTEREY PORK TENDERLOIN, strips
2 cups Beef Stock
2Tbsp. Shitake mushroom, soaked in warm water
2Tbsp. Shallots, chopped
1t. garlic, chopped
1/4 cup MAGNOLIA GOLD BUTTER
200g Dinorado rice
3 cups water
2Tbsp. carrots, small dice
2Tbsp. green peas
1/2 cup white wine
Salt and pepper


Pork and Mushroom Risotto has rich, creamy mushroom risotto with pork, butter and mushrooms. It's easy enough to do, and you can prepare other things while keeping the corner of your eye on the risotto. The result is so worth the effort.


Procedure:
In a saucepot, melt butter. Saute shallots and garlic. Add mushrooms and pork. Cook and stir until pork changes color.Add rice and mix well. Slowly pour in the wine. Stir occasionally. When mixture begins to dry, add broth little by little while continuosly stirring.Repeat procedure until rice is slightly puffed. Add carrots and peas. Cook until rice is al dente.Season with salt and pepper if desired.



Recipe Details

Recipe Name : Pork and Mushroom Risotto
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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