Cooking Time: 10 minutes
Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Put water in a casserole. Add guava meat, onion and ginger. Boil. When guava meat is cooked, mashed using the ladle. Add bangus, banana blossom, green pepper & salt. Simmer until half cooked. Add kangkong. Simmer for a minute. Serve hot with steamed rice.
Recipe Name : Sinigang na Bangus sa Bayabas(Milkfish Sinigang in Guava)
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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