Cooking Time: 5 minutes
Makes 3 servings
Eggs » Starters » Filipino recipes
Recipe Language : English
Mix all the ingredients (except eggs & cooking oil) in a mixing bowl. Drop the eggs in the mixture. Scoop the eggs, one at a time then deep fry until coating becomes crispy. Serve with spiced vinegar.
Tokneneng is a popular street food in the Philippines which is also served in some restaurants. It is a boiled duck or chicken egg coated with batter then fried. Quail eggs can also be used in this recipe, we call it Kwek- kwek. Tokneneng & kwek - kwek are usually served with spiced vinegar.
Recipe Name : Tokneneng
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Starters
Recipe Type : Eggs
Recipe Cuisine : Filipino recipes
Recipe Diet :
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