Sotanghon Sikat


Sotanghon Sikat

Cooking Time: 20 minutes


Makes 4 servings


Pasta » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

400gms. Sotanghon noodles, soaked in water
3 tbsp Golden Fiesta Cooking Oil
1 tsp. Garlic,minced
2 cups Onions,sliced
1 tsp. Ginger
1/4 cup ground beef
1/2 cup water or stock
1 tbsp. DatuPuti Soy Sauce
1/2 cup UFC Spaghetti Sauce
1/2 piece instant pork cube
1 tbsp. MangTomas Oyster Sauce
1/2 tsp. sesame oil


Procedure:
1. Marinate meat with soy sauce.
2. Fry onions until brown and crispy in medium heat with Golden Fiesta Cooking Oil. Drain and set aside.
3. Using the same oil from the fried onions, saute garlic and ginger. Add ground beef.
4. Add soaked sotanghon noodles, water, sauce from the marinated beef, Mang Tomas Oyster Sauce, sesame oil and pork cube.
5. Season to taste.
6. Toss in UFC Spaghetti Sauce and top with fried onions and leeks.


Recipe Details

Recipe Name : Sotanghon Sikat
Recipe Chef Name : Nutri Asia
Recipe Course : Party Food & Cocktails
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

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