Paella Albufera


Paella Albufera

Cooking Time: 1 hour


Makes 8 servings


Other » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

1 1/2 tbsps garlic, crushed
1 pc. onion, chopped coarsely
1/2 cup olive oil
12 pcs shrimps.
2 medium crabs, quartered
1/2 cup squid, cliced
2 pcs red bell peppers, roasted & sliced
2 cups uncooked rice
1/2 cup water
1 pc UFC chicken cube
2 cups seafood stock
2 tbsps banana sauce
2/3 cup UFC tomato sauce
1/2 cup sauteed green peas
1/2 tsp paprika
1/2 tbsp saffron (optional)
1/4 tsp pepper
1 cup pork, cubed
1 cup chicken meat, cubed
1/3 cup ham, cubed
1/3 cup chorizo de bilbao, sliceed
12 pcs mussels
12 pcs clams
1 bundle fresh asparagus 2 pcs hard boiled egg, sliced
1 pc lemon, sliced


Procedure:
Heat water and add chicken cube to make stock. Blanch clams, mussels and crabs to make seafood stock. Saute 1 tsp of garlic and onion in 1/4 cup olive oil.Add the shrimps, crab, and squid. Simmer until half cooked. Add red bell peppers. Set aside.

In another pan,saute 1/2 tsp garlic and the uncooked rice in the remaining olive oil. Slowly add stock alternately. Add tomato sauce, green peas, paprika, saffron and all the meats. Simmer until meat is tender. Add the seafoods. Cover with aluminum foil & cook in low fire adding more stock as needed for 20 minutes or until done. Harnish with hard boiled egg slices, asparagus green peas, bell peppers & slices of lemon.

Have a taste of a Filipino Style Spanish favorite. This delicately seasoned rice is adorned with choice seafoods, meat & vegetables, topped with banana sauce and tomato sauce for a truly festive treat.

Recipe Details

Recipe Name : Paella Albufera
Recipe Chef Name : Nutri Asia
Recipe Course : Party Food & Cocktails
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Batac Empanada
Chicken A La Cacciatore Pasta - A mouth-watering chicken pasta that's easy to prepare for impromptu family gatherings.
Fancy Mais Con Hielo
Oatmeal Bread Pudding
Grilled Chicken and Pesto Cream Pasta
Pine-avocado Slush
Sweet Style Spaghetti
Sinigang na Bangus sa Bayabas(Milkfish Sinigang in Guava)
Chicken Cajun Pasta
Paella Albufera
Malunggay (Moringa) Juice
Turon (Banana Springrolls)
Crabcakes
Korean Beef Stew
Baby Back Ribs
Banana Nirvana - Mexican taco shells filled with fresh fruits and creamy cottage cheese dressing
Inabraw / Dinengdeng
Pork and Mushroom Risotto
Rellenong Manok
Sweet Macaroni Salad
Frozen Hot Chocolate
Mango Tiramisu
Pork Tonkatsu
Asparagus and Leek Fritatta with Roasted Tomatoes
Everlasting
Mangga at Ampaw
Anchovies Marengo
Fiesta Maja
Papaya Smoothie
Morcon
Lasagna Kitchenomica
Pine-carrot Smoothie
Frozen Strawberry Margarita
Kutsinta
Fiesta Lengua
Chicken Satay with Peanut Sauce
Chicken Teriyaki
Pork Loin Braised in Milk
Pretty Peach Fajitas - Grilled chicken, fresh fruits and vegetables with creamy mustard sauce in tortilla wrap
Tahong Gambas
Papaitan ( Beef Stew in Bitter Soup)
Sotanghon Sikat
Pork spareribs
Hawaiian Lumpia (Spring Rolls)
Tamales
Lumpiang Ubod
Tokneneng
Escabeche Tropicale
Calamares Sweet And Sour
Tropical Salad
Pancit Canton with Pineapples
Tropical Fantasy Smoothie
Suman Latik
Hawaiian Tomato Cooler
Rellenong Pusit
Dinengdeng nga Rabong (Bamboo Shoot Dinengdeng)
Kangkong (Water Spinach) Ensalada
Pinakbet (Filipino Language)

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Vila Nova de Gaia, Portugal

Très Séculos Restaurant
Restaurant in Vila Nova de Gaia, Portugal
Descubra a Três Séculos
A Três Séculos é a empresa de catering pertencente ao grupo The Fladgate Partnership. Esta holding engloba várias marcas produtoras ...

More...
List your Restaurant for FREE...


Recommended Wines

Wines from Greece

Meden Agan
Wines from Greece
Meden Agan – The name of the wine stems from the well known ancient Greek motto at the Oracle of Delphi meaning ‘nothing in excess’. Meden Agan is derived from ...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Vegetables, Vegetable Products

Raj International
Gherkins 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Roti de veau aux panais
Roti de veau aux panais
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved