Paella Albufera

Paella Albufera

Cooking Time: 1 hour

Makes 8 servings

Other » Party Food & Cocktails » Filipino recipes

Recipe Language : English


1 1/2 tbsps garlic, crushed
1 pc. onion, chopped coarsely
1/2 cup olive oil
12 pcs shrimps.
2 medium crabs, quartered
1/2 cup squid, cliced
2 pcs red bell peppers, roasted & sliced
2 cups uncooked rice
1/2 cup water
1 pc UFC chicken cube
2 cups seafood stock
2 tbsps banana sauce
2/3 cup UFC tomato sauce
1/2 cup sauteed green peas
1/2 tsp paprika
1/2 tbsp saffron (optional)
1/4 tsp pepper
1 cup pork, cubed
1 cup chicken meat, cubed
1/3 cup ham, cubed
1/3 cup chorizo de bilbao, sliceed
12 pcs mussels
12 pcs clams
1 bundle fresh asparagus 2 pcs hard boiled egg, sliced
1 pc lemon, sliced

Heat water and add chicken cube to make stock. Blanch clams, mussels and crabs to make seafood stock. Saute 1 tsp of garlic and onion in 1/4 cup olive oil.Add the shrimps, crab, and squid. Simmer until half cooked. Add red bell peppers. Set aside.

In another pan,saute 1/2 tsp garlic and the uncooked rice in the remaining olive oil. Slowly add stock alternately. Add tomato sauce, green peas, paprika, saffron and all the meats. Simmer until meat is tender. Add the seafoods. Cover with aluminum foil & cook in low fire adding more stock as needed for 20 minutes or until done. Harnish with hard boiled egg slices, asparagus green peas, bell peppers & slices of lemon.

Have a taste of a Filipino Style Spanish favorite. This delicately seasoned rice is adorned with choice seafoods, meat & vegetables, topped with banana sauce and tomato sauce for a truly festive treat.

Recipe Details

Recipe Name : Paella Albufera
Recipe Chef Name : Nutri Asia
Recipe Course : Party Food & Cocktails
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :

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