Cooking Time: 1 hour
Makes 8 servings
Other » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Heat water and add chicken cube to make stock. Blanch clams, mussels and crabs to make seafood stock. Saute 1 tsp of garlic and onion in 1/4 cup olive oil.Add the shrimps, crab, and squid. Simmer until half cooked. Add red bell peppers. Set aside.
In another pan,saute 1/2 tsp garlic and the uncooked rice in the remaining olive oil. Slowly add stock alternately. Add tomato sauce, green peas, paprika, saffron and all the meats. Simmer until meat is tender. Add the seafoods. Cover with aluminum foil & cook in low fire adding more stock as needed for 20 minutes or until done. Harnish with hard boiled egg slices, asparagus green peas, bell peppers & slices of lemon.
Have a taste of a Filipino Style Spanish favorite. This delicately seasoned rice is adorned with choice seafoods, meat & vegetables, topped with banana sauce and tomato sauce for a truly festive treat.
Recipe Name : Paella Albufera
Recipe Chef Name : Nutri Asia
Recipe Course : Party Food & Cocktails
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
Très Séculos Restaurant
Restaurant in Vila Nova de Gaia, Portugal
Descubra a Três Séculos
A Três Séculos é a empresa de catering pertencente ao grupo The Fladgate Partnership. Esta holding engloba várias marcas produtoras ...
List your Restaurant for FREE...
Wines from Greece
Meden Agan – The name of the wine stems from the well known ancient Greek motto at the Oracle of Delphi meaning ‘nothing in excess’. Meden Agan is derived from ...
List your Vineyard for FREE...
Gherkins 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
List your Food Product for FREE...