Cooking Time: 10 minutes
Makes 3 servings
Fish » Starters » Filipino recipes
Recipe Language : English
1. Mix first 10 ingredients. Refrigerate for 30 minutes.
2. Shape into patties. Dredge with more bread crumbs.
3. Refrigerate for 30 minutes.
4. Pan fry in hot Golden Fiesta Cooking Oil.
5. Dip crabcakes in Jufran Sweet Chili Sauce.
IDEAMAKER - crabcakes can be made into appetizer or bite size by shaping into teaspoon size and inserting a toothpick in it
SKILLBOOSTER - crabmeat that is raw must be flaked over again since some shells may still bearound.
BUDGETKEEPER - Youcan use cheaper fish like bangus, bisugo, or tilapia instead of crab.
TIMESAVER - crabcakes can be shaped and made way in advance.?Fry when needed.
Recipe Name : Crabcakes
Recipe Chef Name : Nutri Asia
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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