Cooking Time: 10 minutes
Makes 3 servings
Fish » Starters » Filipino recipes
Recipe Language : English
1. Mix first 10 ingredients. Refrigerate for 30 minutes.
2. Shape into patties. Dredge with more bread crumbs.
3. Refrigerate for 30 minutes.
4. Pan fry in hot Golden Fiesta Cooking Oil.
5. Dip crabcakes in Jufran Sweet Chili Sauce.
IDEAMAKER - crabcakes can be made into appetizer or bite size by shaping into teaspoon size and inserting a toothpick in it
SKILLBOOSTER - crabmeat that is raw must be flaked over again since some shells may still bearound.
BUDGETKEEPER - Youcan use cheaper fish like bangus, bisugo, or tilapia instead of crab.
TIMESAVER - crabcakes can be shaped and made way in advance.?Fry when needed.
Recipe Name : Crabcakes
Recipe Chef Name : Nutri Asia
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Luzern, Switzerland
Before you actually decide on your preferred pleasures for the palate, just look at the remarkable range of dining-and-wining venues at the PALACE LUZERN.
List your Restaurant for FREE...
Wines from France
Fringant et vif, ce vin marie les trois cépages rouges du Jura, faisant la part belle au délicat poulsard. Une touche de pinot et de trousseau apportent de la s...
List your Vineyard for FREE...
All strengths of Nature. Cedar greenery based syrups help to save your health
List your Food Product for FREE...