Vegetables » Snacks & Canapés » Filipino recipes

Recipe Language : English


3/4 cup raw gabi tuber,shredded
1 cup Coconut milk, pure
3/4 cup brown sugar
1/2 can condensed milk
4 pcs egg yolk

coconut shells, halfed, cleaned
wilted banana leaves


Mix the first 3 ingredients and cook over moderate heat while stirring constantly until done. Add condensed milk and simmer while stirring constantly until done. Remove from fire.

Fill coconut shell with the mixture. Make a well in centre and drop 1 raw eggyolk in each coconut shell. Cover top with tuber mixture up to close to the brim of shell. Cover whole shell with two layers banana leaves and tie securely with strings. Steam half an hour.

Binagol is a delicacy of Leyte in Visayas. It is a sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells, wrapped with banana leaves.

Recipe Details

Recipe Name : Binagol
Recipe Chef Name : Filipino Chef
Recipe Course : Snacks & Canapés
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :

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