Vegetables » Snacks & Canapés » Filipino recipes
Recipe Language : English
Mix the first 3 ingredients and cook over moderate heat while stirring constantly until done. Add condensed milk and simmer while stirring constantly until done. Remove from fire.
Fill coconut shell with the mixture. Make a well in centre and drop 1 raw eggyolk in each coconut shell. Cover top with tuber mixture up to close to the brim of shell. Cover whole shell with two layers banana leaves and tie securely with strings. Steam half an hour.
Binagol is a delicacy of Leyte in Visayas. It is a sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells, wrapped with banana leaves.
Recipe Name : Binagol
Recipe Chef Name : Filipino Chef
Recipe Course : Snacks & Canapés
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
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