Pork Chicken Pa cham

Pork Chicken Pa cham

Cooking Time: 20 minutes

Makes 6 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


1/2 kilo chicken, cut into serving pieces
1/4 kilo pork kasim, cubed
3 cloves garlic
1 medium-sized onion
1 medium-sized tomatoes
1 bottle coke

1/2 cup worcestershire sauce
1/4 cup sugar
salt & pepper


Marinate meat in marinade mixture for 1 hour.
Saute garlic, onions, tomatoes, pork & chicken. Pour coke, simmer until done. Season to taste.

Recipe Details

Recipe Name : Pork Chicken Pa cham
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Hot and Sour Prawn Soup
Sinampalukang Manok - Chicken Stew in Tamarind Soup
Tamales nga Ipon
Tortang Talong (Eggplant Torta)
Tofu and mushrooms teriyaki
Pork Ribs with Tausi
Pancit Luglug
Pakbit Manyaman ( Mixed Veggies in Annatto & Beer Sauce)
Beef Tapa
Beef Caldereta - Rich tomato-based stew traditionally cooked with goat meat
Fish Bulanglang
Unnok Soup
Beef with Oyster Sauce
Eggplant with Egg
Ginisar nga Nateng (Sauteed Vegetables)
Bacalao a la Vizcayna
Beef Caldereta
Rib Eye Steak
Prinito nga Saba (Banana Fritters)
Miswa and Patola Ginisa -Miswa and patola sauteed to come up with a nutritious vegetable side dish
Jumping Salad
Tinumis - a Nueva Ecija version of dinuguan.
Thai Beef and Vegetables
Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Tarong with KBL
Suam na Mais (Pinoy Corn Soup)
Sinalad nga Pechay
Mang Tomas Pork Tokwa ( Bean Curd) Special
Ar- arusep (Seaweeds) Salad
Sinalad nga Rabong (Bamboo Shoot Salad)
Lumpiang Prito (Fried Spring Rolls)
Pancit Palabok
Adobong Sitaw
Thai Amplaya Salad
Hamon Bulakenya
Pork Binagoongan
Tofu SInigang w/ Bola Bola (Filipino's soured soup with meat balls and tofu)
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Imbaliktad (Flipped or Half-Done Meat)
Kenchi with Salami
Tibok-Tibok (Carabao's Milk Pudding)
Honey Soy Chicken
Beef Pares (Braised Beef)
Bagnet (Ilocano Style Pan Fried Pork Roast)
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Sinanglao (Beef Stew in Clear Broth)
Pork Chicken Pa cham
Alugbati at Talong Sa Bagoong

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Genève, Switzerland

Perle du Lac Restaurant
Restaurant in Genève, Switzerland
Située au bord du lac, dans le Parc Mon repos, La Perle du Lac vous fera découvrir, dans un cadre de verdure, une vue imprenable sur la rade face au Mont Blanc.
List your Restaurant for FREE...

Recommended Wines

Wines from Portugal

Wines from Portugal
Aged Tawnies The Best that age can offer... Aged 10 and 20 Years If a fine Port is left to age for many years in oak casks it will gradually lose its orig...
More Wines...
List your Vineyard for FREE...

Food Products

Vegetables, Vegetable Products

Raj International
Gherkins 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
More Products...
List your Food Product for FREE...

Recipe Of The Day

Kétperces brownie
Kétperces brownie
More Recipes...
List your Recipe for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide 4u.com. All rights reserved