Pork Chicken Pa cham


Pork Chicken Pa cham

Cooking Time: 20 minutes



Makes 6 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo chicken, cut into serving pieces
1/4 kilo pork kasim, cubed
3 cloves garlic
1 medium-sized onion
1 medium-sized tomatoes
1 bottle coke

Marinade:
1/2 cup worcestershire sauce
1/4 cup sugar
salt & pepper


Procedure:

Marinate meat in marinade mixture for 1 hour.
Saute garlic, onions, tomatoes, pork & chicken. Pour coke, simmer until done. Season to taste.


Recipe Details

Recipe Name : Pork Chicken Pa cham
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Pakbit Manyaman ( Mixed Veggies in Annatto & Beer Sauce)
Ukoy
Tortang Talong (Eggplant Torta)
Pancit Luglug
Suam na Mais (Pinoy Corn Soup)
Pork Ribs with Tausi
PANCIT MALABON
Rib Eye Steak
Mang Tomas Pork Tokwa ( Bean Curd) Special
Beef Caldereta - Rich tomato-based stew traditionally cooked with goat meat
Nilasing na Mangga
Binagis
Tofu and mushrooms teriyaki
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Menudo
Sinampalukang Manok - Chicken Stew in Tamarind Soup
Beef Pares (Braised Beef)
TEX MEX
Binaki - a traditional recipe of Bukidnon, Mindanao
Bagnet (Ilocano Style Pan Fried Pork Roast)
Beef Tapa
Lumpiang Prito (Fried Spring Rolls)
Bacalao a la Vizcayna
Insarabasab
Pastillas
Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Alugbati at Talong Sa Bagoong
Eggplant with Egg
Kenchi with Salami
Pork Binagoongan
Tofu SInigang w/ Bola Bola (Filipino's soured soup with meat balls and tofu)
Tarong with KBL
Dinakdakan or Warek-Warek
Sinanglao (Beef Stew in Clear Broth)
Beef Caldereta
Tinumis - a Nueva Ecija version of dinuguan.
Thai Beef and Vegetables
Miswa and Patola Ginisa -Miswa and patola sauteed to come up with a nutritious vegetable side dish
Tamales nga Ipon
Ar- arusep (Seaweeds) Salad
Tibok-Tibok (Carabao's Milk Pudding)
Imbaliktad (Flipped or Half-Done Meat)
Fish Bulanglang
Hot and Sour Prawn Soup
Inipit
Unnok Soup
Pork Chicken Pa cham
Pancit Palabok
Buridibud
Beef with Oyster Sauce
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Hamon Bulakenya
Bangsilog
Jumping Salad
Sinalad nga Rabong (Bamboo Shoot Salad)
Ginisar nga Nateng (Sauteed Vegetables)
Sinalad nga Pechay
Kenchi with Salami
Prinito nga Saba (Banana Fritters)
Adobong Sitaw

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Neuilly-sur-Seine , France

Restaurant Le Chalet de Neuilly
Restaurant in Neuilly-sur-Seine , France
Depuis 1969, le Chalet de Neuilly est le RDV des nostalgiques des sports d’hiver et des amants de montagne...

Restaurant Le Chalet de Neuilly
Le Pr...

More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

ARBOIS RUBIS
Wines from France
Fringant et vif, ce vin marie les trois cépages rouges du Jura, faisant la part belle au délicat poulsard. Une touche de pinot et de trousseau apportent de la s...
More...
More Wines...
List your Vineyard for FREE...





Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved