Cooking Time: 1 hour 20 minutes
Makes 10 tamales
Other » Snacks & Canapés » Filipino recipes
Recipe Language : English
Process peanuts in a blender with 1 cup coconut milk until a smooth paste is achieved. Set aside.
Sauté garlic in annatto oil. Add toasted flour, peanut mixture, shrimp juice, and chicken stock. Stir continuously. Add sugar, salt, and pepper.
Add lye to water then pour about half into the saucepan. Continue stirring until a light and thick paste is achieved. Strain the mixture then cook over medium-low heat until it reaches a smooth, thick, pudding-like consistency. Mix the remaining mixture in the strainer with the remaining water then strain again and add to the rest.
On a banana leaf, place about 3 tablespoons of the mixture, shape into a square and pat lightly to flatten the top. Top with sliced egg, shrimp, chicharon, chicken, ham, and chorizo. Wrap and tie securely. Repeat with the others. Cook for an hour in a deep steamer. Serve hot or cold.
Recipe Name : Tamales
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Snacks & Canapés
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
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