Tamales


Tamales

Cooking Time: 1 hour 20 minutes


Makes 10 tamales


Other » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

900 grams rice flour, toasted
100 grams glutinous rice flour, toasted
1 cup peanuts, fried
4 cups coconut milk
1 tpsp chopped garlic
1/2 cup annatto (achuete) oil
3 cups shrimp juice
3 cups chicken stock
3 cups sugar
3 tbsp salt
1 tbsp pepper
1/2 tbsp lye (lihia)
4 cups water
banana leaves, wilted, cleaned & cut into 5" x 5"
4 hard-cooked eggs, sliced
20 shrimps, cooked and shelled
1 cup crushed pork rind (chicharon)
1 cup boiled chicken meat, sliced
1 cup Chinese ham, sliced
1 cup chorizo, sliced


Procedure:

Process peanuts in a blender with 1 cup coconut milk until a smooth paste is achieved. Set aside.

Sauté garlic in annatto oil. Add toasted flour, peanut mixture, shrimp juice, and chicken stock. Stir continuously. Add sugar, salt, and pepper.

Add lye to water then pour about half into the saucepan. Continue stirring until a light and thick paste is achieved. Strain the mixture then cook over medium-low heat until it reaches a smooth, thick, pudding-like consistency. Mix the remaining mixture in the strainer with the remaining water then strain again and add to the rest.

On a banana leaf, place about 3 tablespoons of the mixture, shape into a square and pat lightly to flatten the top. Top with sliced egg, shrimp, chicharon, chicken, ham, and chorizo. Wrap and tie securely. Repeat with the others. Cook for an hour in a deep steamer. Serve hot or cold.


Recipe Details

Recipe Name : Tamales
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Snacks & Canapés
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email : emerson10@rocketmail.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Paella Albufera
Hawaiian Lumpia (Spring Rolls)
Sotanghon Sikat
Tokneneng
Sweet Macaroni Salad
Mango Tiramisu
Pork Loin Braised in Milk
Baby Back Ribs
Fancy Mais Con Hielo
Malunggay (Moringa) Juice
Lumpiang Ubod
Chicken Satay with Peanut Sauce
Rellenong Manok
Everlasting
Chicken Teriyaki
Inabraw / Dinengdeng
Frozen Strawberry Margarita
Chicken Cajun Pasta
Suman Latik
Rellenong Pusit
Tahong Gambas
Dinengdeng nga Rabong (Bamboo Shoot Dinengdeng)
Pork and Mushroom Risotto
Korean Beef Stew
Hawaiian Tomato Cooler
Calamares Sweet And Sour
Lasagna Kitchenomica
Pancit Canton with Pineapples
Chicken A La Cacciatore Pasta - A mouth-watering chicken pasta that's easy to prepare for impromptu family gatherings.
Papaitan ( Beef Stew in Bitter Soup)
Banana Nirvana - Mexican taco shells filled with fresh fruits and creamy cottage cheese dressing
Pork spareribs
Escabeche Tropicale
Fiesta Maja
Mangga at Ampaw
Sinigang na Bangus sa Bayabas(Milkfish Sinigang in Guava)
Pine-avocado Slush
Frozen Hot Chocolate
Tropical Salad
Pork Tonkatsu
Morcon
Kutsinta
Batac Empanada
Sweet Style Spaghetti
Asparagus and Leek Fritatta with Roasted Tomatoes
Tropical Fantasy Smoothie
Papaya Smoothie
Oatmeal Bread Pudding
Anchovies Marengo
Tamales
Pretty Peach Fajitas - Grilled chicken, fresh fruits and vegetables with creamy mustard sauce in tortilla wrap
Fiesta Lengua
Grilled Chicken and Pesto Cream Pasta
Kangkong (Water Spinach) Ensalada
Pine-carrot Smoothie
Pinakbet (Filipino Language)
Turon (Banana Springrolls)
Crabcakes

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Frankfurt, Germany

Zum Lahmen Esel
Restaurant in Frankfurt, Germany
Der „Lahme Esel“
Das um 1790 erbaute Fachwerkhaus, welches unter Denkmalschutz steht, wurde 1807 erstmals als Gastwirtschaft erwähnt.

More...
List your Restaurant for FREE...


Recommended Wines

Wines from United States

2009 Viognier
Wines from United States
2009 Viognier Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crème br...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Non Alkoholic Beverages

Fruits of Life, Inc.
Lipa Buko Juice is made of pure coconut water, a natural isotonic beverage that is rich in potassium and magnesium, and contains a considerable amount of vitami...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Guacamole banane de Guadeloupe et Martinique
Guacamole banane de Guadeloupe et Martinique
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved