Excellent source of Vitamin B12 - prevents anemia
Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
SPRINKLE fish with 1/2 tsp iodized fine salt (or 1-1/2 tsp rock salt) and 1/4 tsp pepper. Fry until golden brown. Set aside.
SAUTÉ onion, ginger, carrot and bell pepeper. Add all the remaining ingredients. Simmer while stirring for 5 minutes. Adjust taste if desired. Pour over fried fish.
Recipe Name : Escabeche Tropicale
Recipe Chef Name : Del Monte Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
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